CHOCO CRINKLE COOKIES
Ini cookis tricky bgt. Krn hrs pas wkt nya manggang. Klo kebablasan hasilnya keras. sy buat pas lebaran kmrn. Lupa dr sumber yg mana yg sy buat pas lebaran kmrn ini yg pake coklat bubuk. Ada dua versi resep yg sy simpan. Dari chocolate and chocolate more dan chef in training. Yg satu pake coklat bubuk. Yg satu pake dcc yg dilelehkan. Kpn2 pengen nyoba yg pake dcc
CHOCO CRINKLE COOKIES
Ini cookis tricky bgt. Krn hrs pas wkt nya manggang. Klo kebablasan hasilnya keras. sy buat pas lebaran kmrn. Lupa dr sumber yg mana yg sy buat pas lebaran kmrn ini yg pake coklat bubuk. Ada dua versi resep yg sy simpan. Dari chocolate and chocolate more dan chef in training. Yg satu pake coklat bubuk. Yg satu pake dcc yg dilelehkan. Kpn2 pengen nyoba yg pake dcc
Buka di AplikasiCara Membuat
- 1
Blend together sugar and oil in a large mixing bowl, add in cocoa and mix again.
- 2
Mix in eggs and vanilla
- 3
In a separate bowl, blend flour, baking powder and salt then add to chocolate mixture. Make sure to mix well and scrap down sides of your bowl. Your dough will be a consistency between a cake batter and brownie batter
- 4
Refrigerate dough for at least 6 hours, preferably overnight.
- 5
Preheat oven to 350 degrees. Place powdered sugar (confectioner's sugar) in small bowl. Spoon dough into a ball about 1 inch in size (about the size of a small walnut.) Place dough into powdered sugar and roll around to coat (dough will be sticky.)
- 6
Place balls on greased cookies sheet about 2 inches apart. Bake 11-13 minutes until tops are cracked and cookies are firm.
- 7
Let rest on cookie sheet for 5 minutes before removing to racks to cool completely
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