Apem Putih (Pak Thong Ko) Steamed White Sugar Cake

Name: Apem Putih (Pak Thong Ko) Steamed White Sugar Cake
Cuisine: Indonesia
Ingredients: Ingredients / Bahan A :; 230 gm rice flour (tepung beras); 150 ml water (air); Ingredients / Bahan B; 180 gm castor sugar (gula pasir); 380 ml water (air); Ingredients / Bahan C; 1/2 tsp yeast (1/2 sdt ragi); 2 tbsps water (2 sdm air); Ingredients D (i skipped this part); 1/8 tsp oil; 1 drop of alkaline water

Tiara Kusumawardhani @ira_kusumawardhani

Bekasi

Melepaskan kerinduan kue apem yg biasa beli di pasar tanah abang. Kemaren bikin sendiri untuk buka puasa. Resep nggak pakai tuak...amaaan, higienis.. ☺

Apem Putih (Pak Thong Ko)
Steamed White Sugar Cake
Recipe taken from Homemade Dishes by Patsie Cheong
Recooked by : Tiara Kusumawardhani

Melepaskan kerinduan kue apem yg biasa beli di pasar tanah abang. Kemaren bikin sendiri untuk buka puasa. Resep nggak pakai tuak...amaaan, higienis.. ☺

Apem Putih (Pak Thong Ko)
Steamed White Sugar Cake
Recipe taken from Homemade Dishes by Patsie Cheong
Recooked by : Tiara Kusumawardhani

Lebih banyak

Apem Putih (Pak Thong Ko) Steamed White Sugar Cake

Tiara Kusumawardhani @ira_kusumawardhani

Bekasi

Melepaskan kerinduan kue apem yg biasa beli di pasar tanah abang. Kemaren bikin sendiri untuk buka puasa. Resep nggak pakai tuak...amaaan, higienis.. ☺

Apem Putih (Pak Thong Ko)
Steamed White Sugar Cake
Recipe taken from Homemade Dishes by Patsie Cheong
Recooked by : Tiara Kusumawardhani

Melepaskan kerinduan kue apem yg biasa beli di pasar tanah abang. Kemaren bikin sendiri untuk buka puasa. Resep nggak pakai tuak...amaaan, higienis.. ☺

Apem Putih (Pak Thong Ko)
Steamed White Sugar Cake
Recipe taken from Homemade Dishes by Patsie Cheong
Recooked by : Tiara Kusumawardhani

Lebih banyak

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Bahan-bahan

Ingredients / Bahan A :
230 gm rice flour (tepung beras)
150 mlwater (air)
Ingredients / Bahan B
180 gm castor sugar (gula pasir)
380 mlwater (air)
Ingredients / Bahan C
1/2 tspyeast (1/2 sdt ragi)
2 tbsps water (2 sdm air)
Ingredients D (i skipped this part)
1/8 tspoil
1 dropof alkaline water

Tersimpan

Cara Membuat

1

Bring(B) to boil and pour it into (A) mixture. When cool, add in (C). Allow 2 hours for fermentation. (Rebus bahan B, masukkan ke dalam bahan A. Kalau sudah dingin masukkan bahan C, dan biarkan selama 2 jam)
2

When tiny bubbles form all over the surface, add in (D) and blend evenly. Pour batter into a steaming tray about 1 inch thick and steam for 25minutes. (Saya skip bahan D, jadi setelah fermentasi, masukkan adonan ke dalam loyang yg sudah diolesi minyak (loyang dipanaskan sebentar dalam kukusan). Kukus kurleb 25 menit.)