Teekhe Lehsuni Noodles Se Bhare Mirch Ke Pakode
कुकिंग निर्देश
- 1
Hari mirch ko dhokar ponch len aur beech mein se cheera laga den, sare beej nikal den
- 2
Ek bade pyale mein besan, namak, ajwain, heeng, lal mirch aur pisi huyi palak dalen
- 3
Ab un sabhi ko achche se mila len
- 4
Ab thoda sa pani dalkar ghol bana len
- 5
Rang thoda halka aya hai isliye thodi palak aur dalen
- 6
Aur achche se mila len, ghol patla nahi hona chahiye, thoda mota hi rehna chahiye
- 7
Ab taiyar noodles ko ek pyale mein len
- 8
Ek mirch len aur usme noodles bharen
- 9
Noodles ko khoob achchi tarah dabate huye bharen
- 10
Isi tarah dono mirch ko noodles se bhar len
- 11
Ab bhari huyi mirch ko besan ke ghol mein dalen aur achche se lapet len
- 12
Ek kadai mein talne ke liye tel garam karen, pehle tez aanch par karen fir aanch ko madhyam kar den, besan se lipti huyi mirch ko garam tel mein dheere se dalen
- 13
Aur ulatte palatte huye halki bhuri hone tak tale
- 14
Jab mirch ke pakode achche se sik jayen tab achche se tel nitharkar unko ek kagaz par nikal len
- 15
Fur unko tukdon mein kaat len
- 16
Aur ek sunder si tashtari mein garma garam parosen
- 17
In pakodon ko hari chutney aur tamatar ki sauce ke sath prosen
कुकस्नैपस
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