cups boiled chickpeas, to 5 tablespoons lemon juice, depending on taste, tablespoons tahini, cloves garlic, peeled and crushed, teaspoon salt depending on taste, tablespoons olive oil, tablespoon fresh parsley leaves, optional garnish, teaspoon chilli flakes, teaspoon mix herbs, tablespoon Roasted cumin powder, tablespoons ice water, cups hulled sesame seeds for Tahini