Mayavaram Murthi

Maidha • Butter • Curd • Baking soda • Oil or ghee for frying • grated coconut for garnishes • Sugar for syrup • Saffron • Cardamon powder

Bhadam/almond • Milk • Saffron

For batter • Urad dal • Rice flour • Food color orange • Salt little • For sugar syrup • Sugar • Water • Food colour • Lime juice • Rosewater 2 spoon or rose essence 2 drops

grated coconut • Urad dal • chanadal • fryed chana dal • asafetida • Red Chillies or as needed Salt needed

Fresh Mint leaves – (medium size bunch) • Oil – • Urad dal . Bengal gram dal/chana dal • Red Chillies • Hing • Tamarind • Whole black pepper – • Cumin Seeds • Salt to taste

Raw Tomatoes - • moong dal • Rice - • Cumin - • Coconut - • Pepper - • Green Chili - • Salt and Hing powder • Green peas/chana/kaaramani/mochai cook with moong dal • Coconut oil, mustard, urad dal, curry leaves

.Jackfruit(Ripe Jackfruit) peeled pieces • Wet Rice • Crushed jagary • gated coconut • cut coconut for frying • Cardamon powdered • Ghee • cashew nut

Green moong dal • Rice flour • Cut coconut • Salt , • Oil

Mask melon fruit • Ghee • Sugar • Powdered cardamon • Roasted cashews

. cup Fresh Curry leaves • . 2 teaspoon whole pepper • . 2 teaspoon cumin seed/jeera • . 2 teaspoon urad dal • . 3 to 4 red chilli as needed • . Salt needed • Hing powder

Watermelon fruit • Ghee • Sugar • cardamon make it powdered • Roasted cashew (as needed for garnished.)