Mask melon Halwa/முலாம்பழ அல்வா

Name: Mask melon Halwa/முலாம்பழ அல்வா
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/1 kg Mask melon fruit; 50-75 ml Ghee; 2 cup Sugar; 4 Powdered cardamon; 10 Roasted cashews

Mayavaram Murthi @MurthiS59

No mentionable origin. My new recipe. Tanjore/mayavaram recipe.

Mayavaram Murthi @MurthiS59

No mentionable origin. My new recipe. Tanjore/mayavaram recipe.

Saved

Ingredients

30 mints

10 servings

1/1 kgMask melon fruit
50-75 mlGhee
2 cupSugar
4Powdered cardamon
10Roasted cashews

Saved

Steps

30 mints

1

Cut musk melon in to small pieces without skin and convert juice without adding water
2

Heat 2 spn ghee in a kadai
3

Add maskmelon juice and reduce flame to sim level.
4

Heat till this consiststency changes to paste
5

Add ghee and stir continuously remembered to close kadai while heating.
6

Add 2 cup of sugar and increasing flame level. Continued stirring till the sugar melt and it turned to thick mixture.
7

No need to add colour, add cardamon powder.
8

Add the balance qty of ghee and continued to stir well till the mixture changes to thick consistency
9

Transferred the contents to Ghee applied bowel, and garnish with roasted cashews/badham/resins.
10

Now yammy yammy muskmelon halwa is ready to serve.