Cooking Instructions
- 1
9x13' pan stove to 350
- 2
Drain pineapple and spread in pan next cherry filling
- 3
Add cake mix to top spread out evenly as possible
- 4
Cut butter into 1 tsp sized and place all over the top of the cake
- 5
Bake till golden brown the darker the crispier it will be I prefer a well mix of brown edges and a golden center
- 6
Put over vanilla ice cream or just enjoy as is
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