Vegan Cabbage Soup

Name: Vegan Cabbage Soup
Yield: 15 servings
Cuisine: American
Ingredients: 1 red cabbage, chopped; 2 onions, chopped; 5 carrots, peeled and chopped; 1 package mushrooms, your choice, chopped; 8-9 garlic cloves, chopped; 2 tsp salt; 1 tsp basil; 1 tsp oregano; 1-2 tsp thyme; 5-7 cups water

Nena's.cook.nook @cook_17462493

Virginia

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

Nena's.cook.nook @cook_17462493

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Ingredients

15 servings

1red cabbage, chopped
2onions, chopped
5carrots, peeled and chopped
1 packagemushrooms, your choice, chopped
8-9garlic cloves, chopped
2 tspsalt
1 tspbasil
1 tsporegano
1-2 tspthyme
5-7 cupswater

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Steps

1

This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
2

Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.

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Cooksnaps

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Nena's.cook.nook @cook_17462493

on August 13, 2019 23:17

Virginia

I am a busy mom who loves to feed my family real food. Food that has ingredients we grow, harvest and sometimes can simply pronounce. My recipes tend to be simple, hearty, and flexible (for those of us that can't make it to the grocery store everyday or budget for a fancy ingredient). Food is a real way to show our family we love them.