Chicken Enchilada Stuffed Portobellos
Chef Weird Beard @ChefWeirdBeard
This is a great Dinner For 2! Double ingredients to avoid using 1/2 cans & such.
Chicken Enchilada Stuffed Portobellos
This is a great Dinner For 2! Double ingredients to avoid using 1/2 cans & such.
Cooking Instructions
- 1
Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- 2
Scoop 2 tablespoons of corn into mushrooms 🍄
- 3
Add 2 tbspns black beans
- 4
Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- 5
Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- 6
Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- 7
Rock N Roll! Enjoy!
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Traditional Mexican, Tex Mex, party dishes, meals for two, small plate, my wife & I love to snack!
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