Sharon's Shrimp boil

Sharon Ellis @cook_3828401
Cooking Instructions
- 1
Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
- 2
Add corn on the cob to pot; Let it continue to boil for 10mins
- 3
Add smoked sausage; Let it continue to boil for 10mins
- 4
Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
- 5
Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
- 6
Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
- 7
Pour butter mixture on top; Sprinkle paprika on top
- 8
Enjoy!!
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