Jigba Kosu (lumpy pap)

#fatherI learnt cooking from my mom and from my mother in law.my mom is very much interested in cooking and she always love to cook.But the pongal I make has beaten pongal made by my mom,my dad love the soft ven pongal I make.so I feel very happy to hear the appreciation from my dad.i am always a dad's girl too

I love making these cookies and despite a longer process it was well worth it and it turned out so good.I made it for some guests and trust me no one believed that it's not a store bought. Give it a try!

#GA4 #week13 #chocolatechips #chocolateI had made this chocochips at home just after lockdown when chops were opening with not much supplies, I had wanted to make Chocolate banana muffins with chocochips but ready to use chocolate chips was not easily available nearby nor in Big Basket at that time ( Amazon had not started delivery yet ) but I had the Amul chocolate slab at home and pipping bag so I melted the slab and made it into chocochips and used in baking the muffins. I made a small quantity as needed you can make it bulk and store it.

#egglessWanted to try my hand at this Mango cake by using my protein rich millet health mix instead of All purpose flour. Usually I make this cake by using Maida. I don’t like the taste of whole wheat with mango. When I was thinking to replace Maida in this recipe, I thought of using millet flour and proceeded. It turned out very tasty and soft. It worked out just fine as a short break snack for my ever-supportive daughter Bhi, who tastes and gives her feedback in every step of my kitchen experiments.It is an eggless recipe as well as healthy and I don’t consider this as a dessert. It is a 100 % snack and very filling as well as filled with goodness and natural flavour from summer fruit Mango. If you are into healthy baking and want to try it out, I am sure, you will like this recipe.

Kunafa is an Arabic dish prepared for the month of Ramadan. This dessert represents everything that is there in an attractive woman. The crisp texture from the outside is like women who play hard to get, then comes the soft texture of cream beneath tht layer, which represents the softnessof a women's heart & nature. Later comes syrup, poured on the top & they say tht it is the sweet words women say whn in love. U must be wondering about the pistachios, tht is the makeup women wear to enhance their beauty. This post is dedicated to the beautiful women, who managed to survive me & luv me the way i am, nt only my mom bt are also my friends,and i luv them so much. Thank u fr being in my life!

#goldenapron #post10Haldi Doodh works as a remedy, it is a powerful combination that has several health benefits,Start drinking this amazing haldi doodh instead of putting unhealthy ingredients like chocolate powder, sugar and cream in your milk, it cures so many diseases , like cough and cold arthritis and joint pain, makes your skin glow, helping you in weight loose.Turmeric’s anti-inflammatory and antioxidants properties. It helps in many ways, This drink strengthens your bones and joints and improves flexibility as well.Now lets make this Amazing drink – here we use kachi haldi

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide.#cookupwithaarya #bakewithaarya #homemade #vegetarian #eggfree #homemadepasta #pasta #tagliatelle #tagliatellepasta #pastasauce #pizzasauce #marinarasuace #oliveoil #butter #garlic #onion #tomatoes #italianseasoning #italianfood #salt #pepper #ketchup

#WDC..Dedicated to my family lady doctor..my guide to healthy living.In doing things for everyone be it family, elderly parents, working, friends and society we women often one most person that is “ourselves”. Meeting everyday challenge and demands can be highly stressful and exhausting often taking a toll on women’s mental and physical health. This is so common in today’s time when many women are suffering from so many lifecycle diseases and hormonal imbalances. Hence, self-care is not selfish but most important right for every woman.For me the importance of self-care be it in form of having good food intake, following an exercise regime and having a me time was ingrained by my lady family doctor few years back. Her mantra was simple. Take 30 mins off in a day for yourself do whatever you love. In addition, be grateful, accept the flaws, learn the value of saying no and also exclusively focus on healthy eating. Smaller habits can add lot of brightness to life.Thanks to her that I was able to cope up with challenges of work and life in general in covid times. Here is very easy breakfast option that she advised amid my busy lifestyle “Rava Idli” The best part is you can make the premix and store it even make upma out if by adding veggies of your choice.

#boxweek9#cookpadIndiaSince my childhood, my Sundays would always be fun cooking in the kitchen with my dad and my younger sister. My Mom uses to just watch us working as a team. We both sisters use to wash and chop ingredients while my dad uses to cook. And this was the world's best dish my father used to make.So here's my vegetarian version of Soya Teriyaki.Do try it once.Happy Cooking and keep sharing food love ❤️.

There are lots of variations to make a spinach dip, but the one that I made the other night for a get together at our house was absolutely very basic but very flavourful. Made it two nights in a row, and it was over both the nights. It's one of those dips that you have to forget about the calories and indulge! :)

#goldenapron 20Eggless Vanilla Plum Jam Cupcake is a soft and delicious eggless cupcake made with custard powder and plum jam. Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it. Enjoy them warm or cold with coffee, tea or warm milk. Serve them as a breakfast or dessert or you can pack them in kids lunch boxes.https://pepkitchen.com/recipe/eggless-vanilla-plum-jam-cupcake/

Spicy Shrimp and Potatoes[/caption]Shrimp and Potatoes  masalaAs a  little girl I loved potatoes  (and I still do!) so this was  a recipe  my mom  had created  so as to cater to everyone’s tastes in the family  - ‘potatoes’ for me , ‘shrimp’ that my sisters would die for and  ‘hot and spicy’ for my dad. This dish is easy to make on short notice (like when you have unplanned guests) and goes very well with simple daal and rice.

#mychildhoodrecipe #cookpadindiaFun to have ice cream when it's sunny out! This was priority in the ice cream list but since it was costlier than orange and strawberry ice cream, so it was given as a treat on special occasions...like the report card day in schoolChoco Bar during our days used to be Vanilla ice cream coated with chocolate.So here I have tried to recreate it and thoroughly enjoyed it too. Took me back to the childhood days ( my school). I have used Vanilla beans powder, you can use essence or extract too.#post26

Phirni is a popular dessert..and when I eat phirni I get reminded of the movie DIL TO PAGAL HAI... seeing Shahrukh Khan enjoying phirni twice in the movie I was so fascinated with the dessert that..since that time I had always wanted to make phirni..So..we usually make the normal phirni... MAKE THIS MANGO PHIRNI WITH FRUITS...TRUST ME ITS SUPER DELICIOUS...#cookpadindia #rice #dessert #mango

#wdI made Rava n coconut ladoo and am dedicating this to the special woman in my life my lovely mom without whom am nothing. She was my 1st guru and friend too. Supported me in my difficult times. Love you amma. wherever you are bless me.She taught me this rava laddoo and today happens to be my marriage anniversary .

#momlove#goldenapron #post11My Mom was an excellent cook and was appreciated by one and all.I learnt from her the cooking skills but for me and my children she will remain the best.Now that she is no more ,we fondly remember her whenever I make her recipe's.This Prawns recipe is my favorite among many of her other Delicious food she used to make.This recipe is a regular in my menu at home.She used to make Pomfret fish in coconut milk.Though any kind of fish can be cooked in this gravy.Love you Mom.

This was the favourite thing, that mom cooked, and we used to love taking it to school and college! My friends loved "meri maa ke haath ka khana" and my tiffin was the first one to be finished! Now, that I have moved to Bangalore and stay in a PG, the one thing that I miss more than the most, is mom and the lovely food she cooked for me! Here's to every maa ki mamta and the love she puts into the food she makes for her child!

An absolute delicacy to be felt in the mouth & refreshment in the heartA must try#boxweek5#cooksnapchallenge#summerdelights#fruitscustard

#GA4 #Week4 - All can see oops Say is ,delicious . I mean the combination of Avocado & honey ,layered with chia seeds +coconut milk ,papayas and base is my secret Vanila sponge .hmmm sounds yum right ?best breakfast when you are in rush , all you can preparers previous night and then just grab the bowl/cup on the way to work and that’s it

I have created this recipe for the occasion of Raksha Bandhan. I use to be innovative while cooking and create some unique recipes. Some of my creation got appreciated within my community and family members.

I love to cook, especially when the dish is easy and quick to make and amazing in taste. Here is my personal recipe for fried chicken which is finger-licking good and you can prepare under 15 minutes!

It’s Mango time.It’s summer time and time toBeat the heat with quick sweets that can be refrigerated and relished any time#sc3#week3#pedas #quickrecipe

#Lessthan5Ingredients(My version of the famous Odia delicacy):-Total time: 20 minsPrep time: 6 mins Cook time: 14 minsCourse: Appetizer/Main (accompaniment)Cuisine: Indian (Yeast) Non-VegetarianServes: 2-3

I love my sandwiches. Any type of bread, any type of filling and I can't say no. This is a household favourite. lip smack

Neer dosa is yet another variety of dosa from the Karnataka cuisine. The word ‘neer’ translates to ‘water’ in tulu language, which means ‘water dosa’. these dosas are so called as the batter is watery and not thick like the usual dosa batter.#boxweek8 #shilpitandon #themysterboxebookchallenge #stayhomestaysafe #healthycooking

#father #mybestrecipe #savoury #dinner I never noticed any Bhajiya center on our way!?", asked my dad on our way home from the airport when he visited me in 2015 for the first time in Malawi (Africa),My dad just LOVES pakoda of any type. Wherever he goes, his eyes are always searching for a bhajiya centre, and his nose doesn't fail to catch from far that delicious aroma of garma garam bhajiyas and fried green chillies !So, a big tribute to him on his special day. I wish I was in India with him to be able to actually make it and serve him!

I'm a huge fan of Smoothies.and whenever I feel the urge to have cheese my go to partner

#goldenapron3 Week#14 #Khichdi #hingMillet’s are tiny cereals, which are low in Carbohydrates and a very good sauce of Protein, fiber and Vitamins. This is a very tasty, easy to make, healthy one pot meal which makes a very light meal.

#2020favPav Bhaji is favourite snack whenever I go out for evening knick knacks but because of dicey situation would like to make it at home and enjoy.I love to cook bhaji more in the winter because of the seasonal fresh vegetables also.The cooking time doesn't include preparation time. It's only the time required to cook the Bhaji.

My cousin sister, Hemlata Mohandas is settled in Kerala, Mahe… We visit her whenever we travel to Kerala… I remember the last we visited her, she had made Crispy Dosa and Onion Chutney (Ulli chammanthi). It was spicy and yummy and I kept licking my fingers… this was followed by a hot cup of Tea… It made my day! I got this recipe from her and it has been one of the favourite chutney’s that I make at home.In Kerala, mostly our grandparents preferred having Rice kanji (rice gruel) for dinner. This would be accompanied by chammanthi, papadam, thoren and not to miss the kadumanga or any uppilittathu (pickles) and sometimes Fried Fish. The chutney or chammanthi would be different every day. I loved this combination and did not have any fuss in eating this during my childhood days also.The chutney or chammanthi elevates the taste of food, just like that spicy achaar with a bowl of rice and dal. The rice gruel is made with small brown rice and it is very tasty! During the rainy days, the best combination for dinner for me is hot kanji with a bit of salt, curd, papadam and lots of chammanthi in the side plate. Even better, if it is ground on the ammikallu (grinding stone).Today, I am posting this simple Ulli chammanthi that goes very well with Idli and any other South Indian breakfast.