#mysyerybox2 #week2 #chocolateThis is a very unique take on peda wherein the flavor of chocolate is subtly infused. Mango can be simply replaced with any other sweet fruit pulp or omitted.

#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.

Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

Heavenly Chocolate Pedas : These gorgeous looking beauties was the third sweet I prepared this Diwali. We had loads of fun with friends sharing sweets and lighting up the apartment.These yummy as well as beautiful looking pedas make perfect little gifts. Home-made treats neatly packed in cute boxes are such precious gifts always. Pack them in nice decorative boxes and gift them to family and friends on any occasion. I am sure you will get many an appreciation and praise.The recipe is quick and extremely easy, perfect for beginners who are looking to make a sweet either for Diwali or any special occasions.http://www.theculinarytrail.com/chocolate-peda-ready-in-15-minutes-gooey-chocolate-balls-recipe

I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.You can mix the sambal in a blender (with the oil from Step 5) or an earthen grinding bowl if you prefer. But a stone mortar is handy in Asian cuisine. This is in a recipe that goes well with "Tempeh Goreng", and "Tempeh Manis". Recipe by Mama fio

#DiwaliDelightsCoconut Peda is a classic sweet made festive occasions like Diwali, Holi, Dasara, etc. It is mouth watering sweet, made up with only two main ingredients and precious time, yep only 10 minutes. I have added dessicated coconut which is easily available in our kitchen pantry.Happy and Healthy festival of lights!!!

#goldenapronI make instant Peda with homemade peda premix.

Somethng new from the regular one😍#paneer

I made this recipe with milk powder. Some people always can make with milk peda or palkova. But its too delay. The only milk powder is different but tast are same. Let's how to make this recipe.

Because today I was lazy to go out, I just took advantage of existing ingredients at home to cook.... this is a common side dish I cook everyday, with a simple seasoning spicy flavors. The recipe below can be used for 2-4 servings.

One of the most loved summer delight.Adding few ingredients with mango,after hand blending it not only makes it easier to have in it any time of the day preffereably in the Mid of the day or evening.So this one is also one my favourite summer delight to beat the heat.Tagging it for giveaway with #favourite

Mango is in the season, so i made this scrumptious mango kulfi it is so rich and creamy, best to beat the heat in summer #EidKiMeethas