Leftover with a twist

Some of the other time rice leftover , we keep thinking what to do with that , here is lip smacking breakfast or for dinner and easy to mke

#2020fav#Post2I had a few spice Radishes left side I thought what to make of it.so I made its leftover Radish manchurian soup. Which my children liked very much.

#leftDon't throw away your leftover rice ....apart from making Fried rice, Panta Bhatt, adding to your idli dosa batter etc. you can make this beautiful healthy snacks for yourself.Thoroughly Sun dry the leftover cooked rice before it is spoilt then keep in a dry clean tight container and whenever you feel like having, either deep fry it in oil- dried rice, peanuts and curry leaves and sprinkle with black rock salt or chaat masala or common salt as you prefer or dry roast it in salt, here I have used half kg rock salt i. e सेंधा नमक.... don't throw away the salt you can reuse to dry roast other nuts , seeds , popcorns etc.Here I have used leftover Long grain Basmati rice.Not only with boiled / steamed rice but you can sun dry excess leftover Veg Pulav or plain Pulav too.

What to do with Leftover Food! This is like a million-dollar question in every household. In addition, when it comes to Roti, this is like an everyday question as it is prepared almost daily. Here we are coming up with delicious and spicy snacks that you can prepare with the Leftover Roti – Rolls! Have a look at the way it is being prepared and do let us know with your feedback!YouTube URL for Full Video: https://www.youtube.com/watch?bhi=I2lw5zteUAI

Whenever I have some #leftover Aloo Bharta/ Mashed Potato and if bread is lying at home, I quickly make this for Breakfast or snacks sometimes.#cookpadindia #nowastage

#riceisthebest(best use of leftover snack)

#LeftoverThis recipe is very easy and can be prepared in a jiffy. This is a nice evening snack. We tend to keep leftover food items in the fridge and do not feel like having it the next day. Better not throw it away because it can be transformed in to very crispy and tasty pakodas ! Serve the pakodas with tea and coffee and watch as they vanish from the plate at an instant !

#morningbreakfastA truely awesome and quick recipe with optimal use of the leftover rice.. nutritious and tummy filling as contains lots of veggies and a few spices to satisfy our taste buds.. 😊

This is a very delicious and easy pudding recipe that can made with very few common ingredients and leftover rice.

Good morning dear allToday's breakfastWhen you are confused with what to cook in breakfast and easy way to use our left over sabji with a new makeoverSo that it looks yummy and No One knows what' hidden insideTODAY'S recepie Cutting chai / bread pakoda with leftover sabji you can use any which you made last nightDon't worry secret remains inside

Great way to use leftovers for easy breakfast. Repurposing leftovers not only saves your budget but also time,energy and no wastage of food. [I hate wasting food]

#goldenapron23#week18#leftover and lauki#cookpad

#LKM #lunchbox #breakfast #snack#leftover #paratha #potatoes#ragda #stuffedbread

#riceisthebestThese yummy cutlets are made with left over rice and tastes crispy and yum when served with spicy onion chutney. An easy to make tasty dish that can be made in minutes and is healthy too.

#leftover

Best way to use our leftover rice

Wondering what to do with the leftover boiled rice? Try out this easy Matar Pulao recipe that is ready in minutes. #left #leftover #matarpulao #rice

#riceisthebest

Another way to use leftover Rice. It is best served as cold dessert.#dessert #thetravelexpress

#winterHealthy and tasty

We have so many leftover rice recipes but I bet you might not have seen this one.This is no flour, leftover rice banana pancakes which can be served as healthy evening snack and anyone can make it.#acc

#ricecontestIt is a delicious recipe my children like most.

#LKMThis is a healthy tasty tikki.prepared by less oil.

#GA4#week3Many of the times we wonder what to do with leftover chapattis ...so here is interesting way to use them for the snacks along with hot tea

Hello friends, everyone knows how to make roti poha? I think everyone is trying to make it . It is very easy tasty & delicious method to make it . Generally, we are making crisp of rice as a Poha or puffed rice but nowadays internet had made tremendous change in the life style as in the food, education, technology etc .If we will not learn any technical knowledge we will be behind to the world & become disappoint for every work. If you want to make everything better then come on internet learn some new things. Be the man of today’s life , earn better, eat good things , learn new life styles, learn spiritual histories, yoga everything but make change in every aspects means it may be food, education , behaving, love, work anything as today noone has the time to share with you so be fit now & change your food’s habits .Here today I have decided to make Roti Poha in a new way . Before that we are making it in the traditional way .It was becoming tasty but not nutrient. Now I have learnt the skill that how to make leftover food tasty& nutrient?Let us see here recipe of it .time for itprep cook total20 10 30 minAuthor’s name : Pranita deshpandeCuisine : Indianfood type : Roti PohaKEYWORD : How to make left over noodles recipe – Chhayaonline .comserve for 2

#goldenapron23#week25#leftoverPotatoesHere, I present a simple recipe with leftover potatoes, and Himalayan Mountain Seasoning (onion, garlic, parsley, spring onion, chilli, clove, coriander, schezwan pepper, turmeric, calendula). The recipe is simple and easy to prepare. It's delicious with mountain herbal flavours and unique taste of its own. I got the mountain seasoning from Bhutan (Thimphu).

So we aur making a taco from leftover Chapati with a indian twist. Its a great option for breakfast as you can make this with leftover Chapatis in a time span of just 15 minutes.#cookwithchatpatifoodblogger #myfirstrecipe

#goldenapron23#week25#LeftoverPotatoPotato Masala or Aloo Masala is a flavourful and delicious South Indian side dish of boiled potatoes which are tempered with whole spices, onions and herbs.Here it is made with some leftover boiled potatoes. This Leftover Potato Masala can be served as a stuffing inside crispy masala dosa or uttapam along with coconut chutney and sambar.This can also be eaten as a side with poori, roti or any kind of Indian flatbread .This delicious aloo masala can also be served as a stuffing for wraps, rolls and sandwiches. Aloo Masala is easy and fast to make if you have some leftover boiled potatoes in your fridge. A few handful ingredients are needed and key to infuse simple boiled potatoes with aromatic flavours.

#GoldenApron23Leftover potato can be made in so many ways. I mashed and made into pancakes. Had sour cream on it and it tasted yumm

#ricecontest #onerecipeonetree #teamtreesWe always try to make big batches on Sundays and keep some in the fridge for the days ahead, which is how our family ends up eating some variation of this fried rice at least once a week. Along with rice,You can use vegetables, meat, prawns whatever you have leftovered in your refrigerator. I have prepared it here with all. Let's do Leftovers makeover delicacy. ☺