Rice Dosa(left over) with onion red chutney
Some of the other time rice leftover , we keep thinking what to do with that , here is lip smacking breakfast or for dinner and easy to mke
Rice Dosa(left over) with onion red chutney
Some of the other time rice leftover , we keep thinking what to do with that , here is lip smacking breakfast or for dinner and easy to mke
Cooking Instructions
- 1
Take rice add to blender and 2 tbsp water and blend. Make sure consistency should ne bit thick
- 2
Then add 1 cup suji (upma rava) to rice batter and mix together and leave for 10 mints
- 3
After 10 mint if batter turn thick then cn add bit water. But baater should be little in thick consistency
- 4
Now add chopped onion, carrot, capsicum, greenchily, jeera, salt according to taste, and coriander leave
- 5
If you wish you can add curry leaves also now mix all together
- 6
Slightly pre heat pan and pour batter and give dosa shape. And dosa should ne cooked in medium flame
- 7
Take blender add chopped onion, clove, jeera, ajinomoto, coriander powder and chili powder and grind it and once they are kacha pakka bit water and blend it, if require add water, now chutney is ready
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