This is a simple and easy recipe for ghee rice. When i was studying abroad this flavoured rice is something i always cook every weekend and it goes well with any gravy. It’s so quick and easy. You can easily cook this with rice cooker or even a pressure cooker.

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

My family like plain boiled rice with every kind of curry, but, particularly with Chicken Tikka Masala (see https://cookpad.wasmer.app/uk/recipes/352376-chicken-tikka-masala?invite_token=m8cJT99fm1wMNcEYHMnxXutF&shared_at=1618842991 ), I like this version of pilau rice, based on Madhur Jaffrey's recipe for Tumeric Rice. It gives the curry an authentic touch.

this is a great way to use leftover rice, along with the vegetables you have on hand

What to do with leftovers!There's a difference between crisping the rice and burning it! Recipe by Silvy1978

Jeera is the Indian name for cumin seeds.Basmati rice is very fragrant and delicious.

What to do with leftovers?!!This is really easy, since you only need to know how to make the soup. Recipe by Silvy1978

#ilovecooking

#goldenapron 19#leftover rice

Easy and delectable to make this form of rice goes well with all gravy.

Its a very easy and tasty snack recipe from leftover rice

This was an experiment I wanted to try. I got the idea from an appetizer recipe. I tried it with my leftover pork chops and rice and it turned out great! it makes for a great light dinner.