Every feel blah from allergies, being sick, or just feeling down? Here is a soup for you.

Everyone in my house was either sick or getting sick. In my culture we use the soup to kill whatever bug is in our system.

I love this Chicken Soup , it can be made the day before, but do not add the noodles until the day you eat it.

My children call this belly hurt soup. Great for days when it's cold or someone is sick. This is a big recipe.

This recipe I kind of came up with on the fly. I use Lawrys poultry rub which does a fantastic job for seasoning chicken. I love pepper, so I'd say I used about 2 teaspoons. It is all preference.

A great kidney beans soup that is especially delicious when served with rice!

What do you do when Peapod sends Cannellini Beans instead of Split Peas? Make Johnny Soup instead. I was skeptical at first, but once I smelled the aromas from the slow cooker I was hooked.For this soup, we used leftover ham, but you can use a ham steak, ham hock, etc. You can also use stock or broth, but just plain water was really good. It is up to you. This is basically the same recipe as my Slow Cooker Split Pea Soup, which is really good. It is all good, but I really love the carrots in it. There is just something so good about carrots from the slow cooker.Good luck during those 8 hours that it is cooking. I wanted to eat asap, but I had to wait. It was so good, that even my fussy son liked it. And he does not like soup.Enjoy!

My first attempt at tomato soup and it turned out really tasty! I had the ingredients in my cupboard and refrigerator so figured I'd try it out... I'll definitely be making it again.

This soup is creamy and delicious! Perfect when you're sick or just want something easy to make :)

When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory.#12plates

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

I am sick and I didn't feel like traditional chicken noodle soup so I created this! I substituted cabbage for the noodles to add the vitamins I clearly need and potatoes so I'd feel full. Perfect food for fighting a cold. Enjoy!! :)