For the pasta: Boil 1L of water

For the meat: Add 10g of butter to a hot pan, let it melt.

Let the steak cook from one side, flip and add salt and black pepper. Cook other side, add more black pepper and salt to taste. Flip again, and once is crusty on the outside, flip again. Finish.

For the blue cheese sauce: melt blue cheese on a hot pan, add cream, let it thicken and add black pepper. Mix and serve.

For the salad: Cut a tomato in cubes, cut the avocado in cubes and add your favorite greens.