One Pot Garlic Chicken Rice

Name: One Pot Garlic Chicken Rice
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g Chicken thigh or breast; 2 tbsp (1 tbsp) for marinade, 1 tbsp for cooking) Sesame oil; 1 tbsp Oyster sauce; 1 tbsp Dark soy sauce; 1/2 tsp White pepper; 1/2 tsp (plus extra to taste) Salt; 5 cloves Garlic; 1 thumb-sized piece Ginger; 2 stalks Spring onion; 2 tbsp Cooking oil; 2 cups Uncooked rice; 2 1/2-3 cups Water; 1 tsp (powder or cube) Chicken stock; 1 tbsp Store-bought ginger sauce

Stella Ross @saintnectarfield

Kuala Lumpur

Perfect for students or anyone needing a quick and delicious meal!

Stella Ross @saintnectarfield

Kuala Lumpur

Perfect for students or anyone needing a quick and delicious meal!

Saved

Ingredients

1 hr

2 servings

300 gChicken thigh or breast
2 tbsp (1 tbsp)for marinade, 1 tbsp for cooking) Sesame oil
1 tbspOyster sauce
1 tbspDark soy sauce
1/2 tspWhite pepper
1/2 tsp(plus extra to taste) Salt
5 clovesGarlic
1thumb-sized piece Ginger
2 stalksSpring onion
2 tbspCooking oil
2 cupsUncooked rice
2 1/2-3 cupsWater
1 tsp(powder or cube) Chicken stock
1 tbspStore-bought ginger sauce

Saved

Steps

1 hr

1

Marinate chicken with 1 tbsp sesame oil, oyster sauce, dark soy sauce, white pepper, and salt for 20 minutes.
2

Chop garlic, ginger, and spring onion.
3

Heat oil in a pan, add garlic and ginger, and fry until golden brown and fragrant.
4

Add uncooked rice to the pan and sauté lightly for extra flavor.
5

Transfer rice to rice cooker pot. Add water (using finger method), chicken stock, 1 tbsp sesame oil, ginger sauce, salt, and spring onions.
6

Place marinated chicken on top of the rice.
7

Cook in rice cooker for 30 minutes or until rice and chicken are done.
8

Fluff rice, mix gently, and serve hot.