Boil chicken breast with 1 or 2 bouillon cubes.

While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)

When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley

Add water and rice, cook until rice is done

Meanwhile, cube up or shred chicken

When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste

Cover and let stand 10-20 minutes. The rice will swell and soup thicken.