Coconut chapati #coconutchapati #themechallenge

It has been a few months since I have cooked roti but this whole wheat roti made it possible again.Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.The chapati roti tasted great with this new model baigan choka.

#myhealthykitchen#mightymillets

I must say I have explored so many different varieties of Indian food just this year. Kingsley being pretty connected to his Indian roots often shares about his favorite foods and cravings! - so what does that mean? I research and I make it, or I imagine the flavours and I make it. Sweet Coconut Aval is one of his favorite breakfast foods and I doubt I have replicated his mom's recipe, but the taste is pretty similar so I guess I have done alright with this one... haha :)For those who are wondering what Aval is ... it is puffed rice! Now don't ask me further!

#cooking with dates.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

#goldenapron23#quinoaflour

Good for stomach,best side dish for appam

#JRC2#coco Coconut masala jowar coins roti is an Indian flatbread using coconut powder , jowar flour and spices it can be had as is or with pickle.

#jr3

In this missi roti we would be using two kinds of flour which are #gram flour(#besan) and wheat flour. These two ingredients are the key ingredients.

#coco#jrc2This is one of the best reciepe during fastiv time.

#bp22 #yellowTo celebrate the auspicious occasion of Basant Panchami, I prepared Kesaria Coconut Peda to offer Maa Saraswati. I used coconut burada, condensed milk, ghee, to prepare this Peda for the Goddess.

#goldenaoron3I choose wheat flour

An evening snack

#Dec#W4This cake is eggless & prepared by jaggery& Wheatflour.Healthy & tasty.

Its a traditional Indian dessert made up of coconut. It is often made in Maharashtra especially in konkan region.#ga4#week24#cooksnapchallenge#desertchallange

#masterclass2 Servings

Quick and Unique blend of coffee and coconut milk, without using Blender.#innovative

#coco

#vegandessertsTender coconut kheer is a delicious vegan dessert. I have added some coconut crumbs in it to make some crunchy feeling.

Another very quick and flavorful one from me wen to the July event at The Daring Kitchen.Icebox is a method of rolling up the dough of the cracker in a cling film and placing it in the fridge to chill for 4 hours or preferably overnight.DH is very fond of Bounty aka the coconut center chocolate covered candy bar. I thought of taking the same ingredients and turning it into a cracker.

As a vegetarian I am always looking for a way to make conventional foods eggless. The chia seeds replaced the eggs perfectly. The addition of chia seeds also helps you to not feel too guilty about eating lasagna since it is so healthy!I absolutely adore the flecks of colour in the fresh strips as well!The great thing about fresh lasagna strips is that you do not need to boil it before layering which means you can put dinner on the table so much faster.I sautéed eggplant, zucchini and patchoi leaves and layered it with Parmesan and cheddar cheese yummy!This tasted so heavenly, I rolled some leftover strips into mini lasagna rolls as well. The kids loved it!

#LBC#chapatiroll#cookpadIndiaVeg chapati rolls are makes for great meal for kids and grownups.

#global #post1

In Ganesh Chaturthi I made Coconut Modak.....#GCS

My own style eggless chocolate cake recipe with coconutty flavor.

#cppassport#cppthailandThis is traditional Thailand dessert.

#DussehraThis is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.