Chapati Ladoo
#Dussehra
This is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.
Chapati Ladoo
#Dussehra
This is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.
Cooking Instructions
- 1
To make chapati
Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 6 portions and roll out each portion of the dough using a little whole wheat flour for rolling.Heat a non-stick griddle on a high flame and when hot, place the roti gently over it.
Cook till light brown in colour both the sides.
Keep aside for five minutes. - 2
Method to make ladoo
Now take a mixer and put all the above laddu ingredients and pulse for a minute.
Now break the cooled chapatis into small pieces and add to the laddu ingredients and pulse for another 1 minute and bind them into laddus.
Enjoy!!
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