Stir fried vegetables and mashed potatoes

Name: Stir fried vegetables and mashed potatoes
Cuisine: Indian
Ingredients: 500 gm mixed colourful vegetables; 1 bunch spinach blanched; to taste Salt; 1 tsp black pepper powder; 1 tsp oregano; 2 tsp olive oil; 4 potatoes boiled; 2 tbsp butter; 4 tbsp cream; to taste Salt; 1/2 tsp black pepper powder; 2 tbsp spring onion greens; 1 cup rice boiled; 2 tsp black Pepper powder; 1/2 tsp butter; 2 tbsp spring onion greens; 10-12 garlic cloves; 2-3 tsp Worcestershire sauce; to taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#rainbowweek7 #colourful

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#rainbowweek7 #colourful

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500 gmmixed colourful vegetables
1 bunchspinach blanched
to tasteSalt
1 tspblack pepper powder
1 tsporegano
2 tspolive oil
For mashed potatoes
4potatoes boiled
2 tbspbutter
4 tbspcream
to tasteSalt
1/2 tspblack pepper powder
2 tbspspring onion greens
For butter garlic rice
1 cuprice boiled
2 tspblack Pepper powder
1/2 tspbutter
2 tbspspring onion greens
10-12 garlic cloves
2-3 tspWorcestershire sauce
to tasteSalt

Cooking Instructions

1

Saute each vegetables seperately on high flame in a pan using olive oil. Season with salt pepper and oregano. Set aside.
2

For mashed potatoes : Boil and mash the potatoes. In a pan heat the cream till it comes to a boiling point. Add the butter, salt and pepper. Mix well. Switch off the flame and add the mashed potatoes. Mix everything well. Garnish with spring onion greens and set aside.
3

For butter garlic rice: Cook and strain the rice and set aside. Heat butter in a vessel. Add chopped garlic and saute till light golden in colour. Add the salt and pepper, spring onions and Worcestershire sauce. Mix well. Add the rice and toss everything well.
4

To serve assemble the mixed vegetables, mashed potatoes and the butter garlic rice in individual plates. Garnish with more pepper if needed and a dash of Worcestershire sauce. Enjoy!

Harjinder Kaur and others reacted

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Anamika Banerjee

I too have made this...rather re-created the same with some tweaks- which’s always my way of doing things, be any 💁🏻‍♀️Lemme know, if this looks KOOL too...taste wise, it definitely does 😋👍🏻

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Asiyah Naveed Roghay @asiyah_roghay

on April 20, 2020 17:38

Mumbai

Comments (5)

Jabala pagarani @cook_28784621

February 10, 2021 12:21

hi I read ur recipe and quite like it.. I want to ask if we can replace the rice so what should it be

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