Dongbei stir-fried mashed potatoes

Name: Dongbei stir-fried mashed potatoes
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 potatoes; 1 green onion chopped; Vegetable oil; 1 tbsp soy sauce; 1 tbsp dark vinegar (Chinese vinegar); 1 tsp sesame oil; 1 tsp white sesame; 1/2 tsp salt; 1/2 tsp sugar; 1 tsp fine chili powder (optional); 1 1/2 tsp cumin powder; 1 1/2 tsp garlic powder

Confuzzled-V @cook_5359576

Edmonton

Back in my hometown, there was a underground shopping district that all young people loved. In a small cramped food court, there was an old lady who was famous for her stir-fried mashed potatoes; we would line up just to get a little bowl.

Confuzzled-V @cook_5359576

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Ingredients

40 mins

2 servings

3potatoes
1green onion chopped
Vegetable oil
1 tbspsoy sauce
1 tbspdark vinegar (Chinese vinegar)
1 tspsesame oil
1 tspwhite sesame
1/2 tspsalt
1/2 tspsugar
1 tspfine chili powder (optional)
1 1/2 tspcumin powder
1 1/2 tspgarlic powder

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Steps

40 mins

1

Boil the potatoes until you can stab a fork into it easily
2

Mash the potatoes
3

In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
4

When the oil becomes runny, add potatoes and stir for 1 min
5

Add soy sauce and dark vinegar, stir to combine
6

Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
7

Add green onions, stir evenly.
8

Done!