Yummy, melt in the mouth banana Choco cake can be made quick and simple!

#5ingHomemade ice cream is easy to make, even for a novice cook, and it's flavor is so superior . This homemade banana ice cream is velvety smooth, with a lovely, natural banana flavor, and an extra touch of indulgence from the chocolate. It tastes marvelous , so let’s make homemade banana ice cream!

Banana bread is one of the most posted recipes on any recipe platform, maybe because most of us have overripe bananas and have the urge to save it from the bin. This recipe uses a few tricks to ensure that your banana bread is moist and tender with a strong banana flavor. You can double the amount of bananas to intensify the banana flavor.

Raw nut crust is delicious with the banana pb cream combo! Must try!

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

Try it, you won't be disapointed! Delicious! Use my banana frosting for a little extra flavour!

My girls like this recipe when we have overly ripe bananas to use up and we're tired of banana bread. Makes large yummy muffins that are good for a dessert or quick breakfast.

Don’t throw away ripe bananas! Use them for this recipe! They are delicious and easy to make. Great for afternoon tea!

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

I played around with a recipe from a TV show and it ended up nicely. It's great as a snack for small children and also uses up large amounts of too ripe bananas.The cookie crust used in this recipe doesn't require any melted butter to hold it together. You could also use a store bought pie crust, homemade tart crust, etc.According to the TV show where this recipe originated from, the pectin in the banana coming in contact with the calcium from the milk, causes the pudding to harden.That's why it is important to wait until the banana peel turns brown and the banana is very ripe, in order to activate the pectin. It's also very important to heat the banana.Since the banana is sweet, adjust the amount of sugar to your taste. For one 14 cm bowl. Recipe by aya#2