Fragrant eggplants in oil with garlic, spicy chili pepper, and fresh basil are not only a delicious eggplant appetizer, but also a perfect marinated eggplant recipe for winter. Their taste is often compared to mushrooms in oil, and in Italy such appetizers are known as antipasti.
Preparing them is very simple: sliced eggplants with garlic and basil are layered in a jar, drizzled with wine vinegar, and covered with vegetable oil. After just 3 days, you get an incredibly tasty and aromatic Italian eggplant appetizer that will look great on any table.
This eggplant recipe is perfect both for a weekday dinner and for a festive table. Try these Italian-style marinated eggplants — and you’ll discover a new favorite way to cook vegetables.

Full video recipe on my YouTube channel - https://youtu.be/9Djr_lCSi6Q