Soft layered Chapati

The French Croissants has always been a thing I wanted to bake.Whenever I used to see people bake and create art forms (thats the word that comes to my mind when I see beautifully baked stuff) I used wonder whether anytime in my life I can make anything that would remotely look like them. So one day when my baby slept and I had absolutely nothing to do I set myself on a journey into the mysterious world of baking!

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

#GA4, #week10, #chocolateMy favourite

#risenshine global breakfast moroccan breakfast foodTraditionally they have enjoyed with butter and honey

#comfortA flavourful,melt in the mouth aaloo paratha is a all time favourite comfort food anytime of the day!

Chapati is an staple food in north India

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

My kids favourite

#midnightCookies are anytime favourite for snacking. Try these delicious cookies which have a little tang of lemon and those small bits of chocolate peeping through them.

#FM#W3#TheSnackAttackChallengeDelicious Layered Crispy Puri Recipe. This layered puri is a crispy and flaky tea time snack made with all-purpose flour and nigella seeds. Quick and easy snack prepared during festivals like Diwali. A perfect snack for evening tea. Home-made snacks are healthy because you know what goes into making it. There are no preservatives or added chemicals. Kids love savory and crispy snacks. You can easily customise this layered puri recipe. Whether you use oil or ghee in this recipe. The taste and crispness will be the same. Using ghee will make it more flaky.

My new creation, painted Donuts.

#GA4#week25#cookpad#roti

Lockdown but craving for all the food with bun inspired me to create this

Bread for breakfast is a common thing these days. But making your own bread and having it for breakfast,gratifying!My cousin had shared this recipe with me one day saying why dont we try this out. I thought why not.. let me give it a try! The recipe author had in detail showed the kneading part and had insisted on kneading the dough well as that ensures the bread to be soft! And it did turn out to be super soft and delicious!So lets bake this simple bread!

#week4of5My baby's all time favourite food...she can eat this anytime

My favourite dessert!!!

Pancakes are my kids' ultimate favorite breakfast, so I thought I would treat them, after all, they are on vacation. Little did they know I sneaked Semolina (Cream of Wheat) into their pancakes! Shhhh!They loved it! These Moroccan pancakes are cooked only on one side so the bubbles on the top turn into little craters which is perfect for holding yummy syrup, and if you are lucky enough to have some locally made mango jam made by Brigand Hill Valley, you're all set.The Basilur's brand of tea offers a Ceylon Green Tea with Moroccan Mint, quite yummy and refreshing.I must say I am thoroughly enjoying these lovely no rush mornings with beautiful breakfasts, teapots, saucers and all. It's quite like a dream come through taking me back to when I was a kid and wanting a proper tea party.Sometimes the finer things in life may very well be some fine tea poured from a steaming teapot and food that can transport you to another part of the world in an instant!

This is my son's one of the favourite. It tastes amazing when hot.

Yet another yummy stuffing for the humble parantha, this time our favourite dessert- burfis!

Pita bread is a middle eastern flat bread which is prepared using flour, water, yeast and salt. It can be prepared using wheat flour or all purpose flour or both flours together. It is used to make pita pockets in which we can add some delicious fillings according to our preferences. It can be even roasted and served with different kinds of dips as a starter.#PFR#cookpadindia

#steamedfood

#diwali2020A traditional Gujarati sweet. This sweet may not be favourite by everyone but my husband like this very much so for Diwali we are making.

French bread is also called baguette which simply means a stick. It is distinguished by its length and crisp crust. French bread is usually made out of all-purpose flour but it can be even made out of wheat flour, rice flour, multigrain flour or sourdough. French bread can be used to make sandwiches, french toast, bruschetta or it can be simply served with butter as a side dish.#BreadDay

Anytime easy to make snack ,with just 3 ingredients.

I have tried various dough recipes. Short cuts, healthy, the ones that need to be thrown in the air. I think this is the one that came close to the real thing without much effort.

After my first attempt with the wholemeal bread, I was excited about baking this. The outcome reminded me of going to 84East in Downtown Holland, MI where they give you this freshly baked loaf of bread with some garlic butter after you got seated. This recipe is a relatively easy loaf of bread to bake. The outcome was delicious! The bread had a very light crust and it was really soft on the inside. Perfectly baked and the taste was great. I am definitely going to make this more often. It wasn't just easy to bake, but very tasty :) YUM YUM! My measurements did not yield the same amount as my wholemeal bread (lasted for a week), this loaf lasted for a couple of days :)

This is my favourite chocolate cake which I make for family dinners , birthdays, and everything in between. And ofcourse yes chocolate cake never goes out of style. I find more bakers are always on look out for cake recipe that can be made so quickly without compromising the texture and the flavour . And this chocolate recipe is just that.#BCR

The one dish that the state of Kerala runs on. I finally made it and it was delicious! Never buying them from the streets again. This is Sanjeeda Rauf's recipe, she requested me to post it as she is having a busy week.

#BreadDayThis dinner roll is a simple but delicious recipe when stuffed with cottage cheese.Have a look.

#rainbowweek3#cookpadindiaMy try at these famous melt in mouth Rotis at home. A lovely looking cottony soft Roti that is famous in India. There is actually no match to the one bought from our roadside dhabas and eateries, but this recipe of mine comes close to the original. This was my first try at making these and I have never looked back since. The name translates to a handkerchief in English because of the method of it's folding and stacking up.Happy Roasting Friends!Enjoy Cooking with Zee!