Soft Roti or Dosti Roti
Cooking Instructions
- 1
To a bowl, add wheat flour, maida, sugar, salt,oil and mix is quickly
- 2
Gradually add water and knead it until the dough in paliable
- 3
Rub some oil on the sure and leave it for 30 minutes
- 4
After 30 minutes roll the dough and start portioning it
- 5
Take two dough balls and flatten it a little bit with hands
- 6
Apply oil on top of each dough
- 7
Place one over the other
- 8
Dust it and start rolling make sour the roti is nice and thin
- 9
Heat the tawa start toasting the roti
- 10
Once the brown spots appear apply ghee on both sides and toast it
- 11
- 12
Delicious soft dosti Roti ready
- 13
This can be had with paneer curry or any gravy of your choice.
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