It may not be for everyone, but we like it if you think the vinegar is to much cut back to half.

#ga4 #week15 #jaggeryAdhirasam in Tamil, Ariselu in Telugu, Anarsa in Marathi, Kajjaya in Kannada is very traditional sweet prepared mainly during festival especially during Diwali. We prepared almost 300 athirasam on last DiwaliHappiness is making perfect athirasams.It looks fluffy and tastes pillowy soft(which we call methu methu in tamil)with a crispy edge.Making adhirasam at home is simple but we need little patience to fry the adirasams one by one carefully. Lets see how to make the delicious adhirasam at home with step by step photos and instructions.

Gulab Jamun is a traditional Indian sweet. It's hard to find someone who doesn't like Gulab Jamun, and homemade ones are even more special. You should definitely try making it.

These are super sweet treats from India. They're imported in canned forms, but since it looked like I could make them on my own, I gave it a shot. You can adjust the sweetness to your liking. But if it isn't very sweet, it won't "feel" like gulab jamun. Don't forget to brush your teeth after you eat them.Make sure you let the dough rest for a while. You won't be able to roll it into balls otherwise. If the dough becomes dry, adjust by adding some milk. As for the syrup, you'll be putting in so much sugar it'll make you say, "Wait, this much sugar? Surely it won't melt." It'll feel like a joke, but the amounts are right. For about 20 balls. Recipe by forget-me-not-blue

I like tortillas, but store-bought tortillas are too floury and so expensive if you buy them at a specialty store! So, I tried making them myself. Since I discovered that they can be made easily, I have been making my own.How thin you make them is your preference, but I think they are better thin. Be careful not to burn yourself when you are using boiling water. Also see a Turkish version of tortillas (these are made in the oven).The tortillas with yeast:. Recipe by Kuminchan

Buns that go well with burgers are slightly sweet, soft, not very chewy and easy to bite through. This is a recipe with thought-out ingredient ratios to be used exclusively for hamburger buns. Please enjoy the buns with the patties in another recipe!I used shortening instead of butter on purpose. Please be sure to add the shortening later in the kneading process. Please be sure to use castor sugar (or superfine sugar).The oven is very hot so use thick oven mitts and be careful not to burn yourself. Recipe by Uniikura

I like these because they are moist and not dry. Made these for my husband and son to take for breakfast at work but I may eat half of them first : )

#colouryellowMy mother some times cook Mitha Dali ("Sweet Dal"), since we all are not fond of dal so much therefore I always try to make different and innovative dishes based on dal. Today I have shared her recipe, wherein various ingredients such as ginger, cumin seeds, sugar, and ghee are used. You may alternatively add jaggery instead of sugar. This is my favourite dal, and we all love this dal very much.

I always made bacon epi, but figured there must be a sweet type, and thought this up.If you cut the notches really deep, the bread turns out surprisingy well.Adjust the temperature to your oven.The points are sharp, so be careful when eating the bread! For 3 pieces. Recipe by makoto

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

This is one of the best recipe of paneer.chilli paneer is well with a veg fried recipe. My husband like it too much so I am never tired to making it.#india

In Canada, pancakes are a staple for weekend breakfasts. They're not too sweet, so you can eat as many as you like. Be careful not to overeat!!The origin of this recipeOn weekends, my husband often makes pancakes. This recipe was passed down from his mother, and he has been perfecting it since he was a child in charge of making pancakes. We pile the freshly made pancakes high on a plate and share them with the whole family♪