It is known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling

I wanted to make light coleslaw.If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

A coleslaw that has a delicious and balanced flavor!

I tried to mimic a store-bought dressing since it was good.If cider vinegar is not available, regular vinegar will do.The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana

Whenever I make pulled pork I make coleslaw. Sometimes my coleslaw has pickles or capers. Other times I add finely chopped onions. It is a flexible side dish for it always comes out good.#cabbage #carrot #salad #mayonnaise #olives #capers #pickles #quick #crunchy #summer #side #easy #vegetarian

I received a lot of spring cabbage, so I came up with this really delicious coleslaw.Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky

This is a standard dish in my house. It's also nice made with vegetable oil, vinegar, salt, pepper and mustard. It's easy to make with mayonnaise, sushi vinegar and black pepper.You don't have to add salt in Step 2 if you are using spring cabbage.Adjust the amount of sugar and mayonnaise to your liking.You can omit the onion, or add carrot or corn. Recipe by Yuuyuu0221

Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters.Drain off any excess moisture well in Step 1. Make the dressing by chopping the onion and parsley very finely and mixing everything together with a whisk. You can also mix it in a food processor. Adjust the amount of wine vinegar used to taste. For 4 servings. Recipe by Mamemame

I saw the original recipe in a cooking magazine, and then changed and adapted it to make the kind of refreshing, sour salad that I like. The cabbage will reduce in volume, so you can eat quite a lot of it!In order to enjoy the texture of the cabbage, cut it into rather thick julienne instead of shredding it very finely. Remember that the vegetables are already salted when seasoning the dressing. For 2-3 servings. Recipe by cureo

A cabbage salad that is crunchy and healthy

yummy Coleslaw

This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.