Choco Flake Bar
This is something I tried making for Valentine's Day.
In Step 7, if you try cooling it in the refrigerator then attempt to cut it, they'll fall to pieces. So I recommend waiting for them to harden at room temperature. Let them naturally expand and harden for a lighter feel and taste. Recipe by Yumitarosan
Open in Cookpad AppCooking Instructions
- 1
Wrap up a pan with plastic wrap.
- 2
Mince the chocolate and melt on low heat with the butter together in a large pot or frying pan.
- 3
Once it starts to bubble remove it from the heat to prevent burning. Mix well.
- 4
Add the marshmallows all at once. Continue mixing until there are no lumps left.
- 5
Add the corn flakes, mix once, then stop the heat.
- 6
Continue mixing until uniform. Mix from the bottom upwards in a scooping motion.
- 7
Once you finish mixing quickly pour into the pan. Use a rubber spatula to make sure there are no holes and it's packed in tightly.
- 8
Wrap and leave out at room temperature until it cools completely. Cut into your desired size.
- 9
In Step 7 you can also create rounded balls with a spoon, etc. In this case I recommend making them small.
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