Pancake
Pancake
Cooking Instructions
- 1
Firstly in a milk add 2 tsp of lemon juice and keep it aside for 10 mins.
- 2
Then in a mixing bowl on top keep sieve,in it add 1 cup flour, 1/2 powder sugar, 1/4 tsp of baking soda and 1/2 tsp of baking powder.
- 3
Now sieve them so that it get mixed properly.
- 4
Now in the milk which was kept aside add one egg, oil and vanilla essence. Beat them properly.
- 5
Now poour this liquid mixture in dry mixture to prepare batter. Add liquid according to the thick consistency of the batter.
- 6
Lastly, grease the pan with butter or oil and keep the flame medium. Then after that pour the batter with the help of spoon.
- 7
Cook one side for amount 4 mins. Then add your favourite toppings like raisins,chocolates, grapes.When pour started appearing on its surface.The flip it to the other side.
- 8
Mouthwatering Pancake is ready.Drizzle some honey and and put some butter to make it more presentable.
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