Bread roll
One of the my favourite recipe bread rolls, I remember that my mom's made on weekends.. The bread roll is crunchy from outside and soft from inside and is quite a good looking snack dish which was very appealing to our eyes...It is the perfect snack for winters or during rainy days.
Bread roll
One of the my favourite recipe bread rolls, I remember that my mom's made on weekends.. The bread roll is crunchy from outside and soft from inside and is quite a good looking snack dish which was very appealing to our eyes...It is the perfect snack for winters or during rainy days.
Cooking Instructions
- 1
Firstly, in a large Kadai heat 3 tsp oil and saute 1 onion until it changes color.
- 2
Further, add boiled and mashed potato and boiled peas.
- 3
Also add turmeric, chili powder, garam masala, amchur, and salt.
- 4
Mix well until the spices are well combined.
- 5
Allow cooling the stuffing completely.
- 6
Furthermore, take bread slices and cut the sides.
- 7
Dip the bread slice into the water just for a second and squeeze off the excess water.
- 8
Make sure to squeeze the bread slice completely else it will absorb oil while deep frying.
- 9
Place the cylindrical-shaped prepared stuffing and wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.
- 10
Further, with the help of both hands roll and make a cylindrical shape.
- 11
Deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.
- 12
Stir and fry occasionally on medium flame till it turns golden brown.
- 13
Finally, serve bread roll hot along with ketchup and enjoy.
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