Chicken bread roll

Name: Chicken bread roll
Total time: 1800 s
Yield: 5servings
Cuisine: American
Ingredients: 250 gms boiled and shreaded chicken; 1 chopped onion; 1 tbsp zeera; 1 tbsp chopped green chilli; 1 tbsp chilli flakes; 1 tbsp ginger garlic paste; 1 tbsp oil; 1 tbsp dhaniya powder; 2 tbsp spring onion; 4-5 bread slices; as required Water; as required Oil for frying

Uzma's recipes @cook_17127151

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week.
#5pm

Uzma's recipes @cook_17127151

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week.
#5pm

Saved

Ingredients

30mins

5servings

250 gmsboiled and shreaded chicken
1chopped onion
1 tbspzeera
1 tbspchopped green chilli
1 tbspchilli flakes
1 tbspginger garlic paste
1 tbspoil
1 tbspdhaniya powder
2 tbspspring onion
4-5bread slices
as requiredWater
as requiredOil for frying

Saved

Steps

30mins

1

Take a pan, add oil, add zeera and fry for 20 seconds, add chopped onion and fry till golden brown then add green chillies and ginger garlic paste,stir fry for 20 seconds
2

Add boiled and shreaded chicken, spring onion and mix well and set aside.
3

Take bread slices and cut the edges with knife and roll out with the help of rolling pin.
Wet the edges with water and add the filling in the centre,roll out and seal the edges.
Can be freezed for upto 2 weeks in the freezer
4

Heat oil and fry rolls till golden brown and crispy.
Serve with ketchup and mayonnaise or any other dip of your choice