Skillet Italian Pork Chops

Name: Skillet Italian Pork Chops
Cuisine: American
Ingredients: 1 pack (about 4 pounds) pork chops, bone in OR 6 large bone in pork chops, Center Cut; Olive oil; 1/8 teaspoon black pepper; 1/2 tablespoon oregano; 1/2 tablespoon Italian seasoning; 1 onion, sliced; 1 green pepper, sliced; 1 orange pepper, sliced; 10 cloves garlic, minced; 2 cans (14.5 ounce) diced tomatoes; 3/4 cup Italian dressing; Cooked white rice 🍚; Salad 🥗

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

1 pack(about 4 pounds) pork chops, bone in OR 6 large bone in pork chops, Center Cut
Olive oil
1/8 teaspoonblack pepper
1/2 tablespoonoregano
1/2 tablespoonItalian seasoning
1onion, sliced
1green pepper, sliced
1orange pepper, sliced
10 clovesgarlic, minced
2 cans (14.5 ounce)diced tomatoes
3/4 cupItalian dressing
Cooked white rice 🍚
Salad 🥗

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Steps

1

Rinse and pat dry your pork chops, set to the side …..
2

Heat some olive oil in a large skillet……
3

Season chops on both sides with black pepper, oregano and Italian seasoning, place each chop in skillet and cook until chops are browned, turning each chop over, set cooked chops to the side on a serving platter …….. You may have to brown chops in batches so you don’t overcrowd your skillet ……..
4

In the same skillet that you cooked your chops place your sliced onion, green and orange peppers and minced garlic, sauté until veggies are tender……..
5

Add into skillet your diced tomatoes and Italian dressing, bring to a boil ……..stir gently and cook for about 10 minutes…….
6

Lower heat and place cooked chops back into skillet, making sure you cover each chop with the Italian tomato sauce mixture ……
7

Cook for about 20 minutes, then serve over white rice or by itself with a salad 🥗 on the side and enjoy 😉!!