Vegan Instant Pot Split Pea Soup

Kikki Avila
Kikki Avila @kikki_cooks
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Ingredients

2 hours
6-8 people
  1. 1large yellow onion, diced
  2. 2 tbspolive oil
  3. 2large carrots, diced
  4. 3celery ribs, diced
  5. 3-4large green onions
  6. 1large sweet potato, diced
  7. 6 cupsveggie broth + 1 cup water
  8. 3 cupsrinsed split peas
  9. 1-1/2 tspsea salt
  10. 1heaping tsp smoked paprika
  11. 1heaping tsp thyme
  12. 1heaping tsp basil
  13. 3bay leaves
  14. 1/4 tspcayenne pepper

Cooking Instructions

2 hours
  1. 1

    Add onions and olive oil to instant pot and saute. Add remaining veggies and stir frequently.

  2. 2

    Turn off saute, add liquids and slices and switch to pressure cook.

  3. 3

    If you prefer a more liquid split pea soup, add a few extra cups of liquid, cause this is a thicker soup.

  4. 4

    Set pressure cook for 15 minutes and let slow release for at least 20 minutes afterwards.

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Kikki Avila
Kikki Avila @kikki_cooks
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