Pickled cucumbers

Foodieschronicles @cook_nicole
Who new pickling cucumbers would taste heavenly...try this out today...you will never regret making this decision. #recipemarathon
Cooking Instructions
- 1
Wash and peel cucumber(you do not have to peel though)
- 2
Chop cucumbers into 0.8 inch sizes
- 3
Salt cucumbers and wash the excess salt by running them through water
- 4
Make brine by adding a cup of water to a pan, a 1/2 tbsp of salt, 1/4 cup vinegar and 2 tbsp of sugar.
- 5
Bring to a boil until sugar dissolves
- 6
Align cucumbers in a jar/ lunchbox and add the brine. Leave to cool and close the lid tightly
- 7
Put them in a fridge and enjoy them through your snacking periods 😋😋
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