Cooking Instructions
- 1
Remove the bread edges and take in a plate.
- 2
Place the first row of slices and add chocolate to it
- 3
Now take a second slice on it and add the melted chocolate on all surfaces.
- 4
Now sprinkle the sauf beads and chocolate beads.
- 5
Now decorate with a small chocolate.
- 6
The cake is ready to Serve.
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