Kanda Poha

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A quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.
Cooking Instructions
- 1
Firstly, take a strainer, into it add poha and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely.
Excess washing and soaking makes the poha soggy therefore, do not do it. - 2
Take a pan/wok, into it, add oil and heat it. Then add rye, cumin, and asafoetida and prepare the tempering.
- 3
Add peanuts and roast for few seconds. Add finely chopped green chillies and saute. Add curry leaves into it.
- 4
Add chopped onions and saute for few seconds until turns golden pink. Add the washed poha into it.
- 5
Now add all the spices, salt, sugar, coriander and finally add the lemon juice and mix well. Then turn off the gas and cover the lid for 2 minutes.
- 6
So now the mumbai famous kanda poha is ready to be served.
Serve as a tea time snack!!!
ENJOYYY!!!
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