Ingredients

45 minutes
6 servings
  1. 1.5 cuppoha
  2. 1 cupchopped onion
  3. 1/2 teaspoonasafoetida
  4. 1/2 teaspooncumin
  5. 1/2 teaspoonrye
  6. 1/4 teaspoonturmeric
  7. 10curry leaves
  8. 4nos. Chopped green chillies
  9. as requiredCoriander
  10. 3 tablespoonslemon juice
  11. 3 tablespoonsoil
  12. 1/2 cuppeanuts

Cooking Instructions

45 minutes
  1. 1

    Firstly, take a strainer, into it add poha and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely.
    Excess washing and soaking makes the poha soggy therefore, do not do it.

  2. 2

    Take a pan/wok, into it, add oil and heat it. Then add rye, cumin, and asafoetida and prepare the tempering.

  3. 3

    Add peanuts and roast for few seconds. Add finely chopped green chillies and saute. Add curry leaves into it.

  4. 4

    Add chopped onions and saute for few seconds until turns golden pink. Add the washed poha into it.

  5. 5

    Now add all the spices, salt, sugar, coriander and finally add the lemon juice and mix well. Then turn off the gas and cover the lid for 2 minutes.

  6. 6

    So now the mumbai famous kanda poha is ready to be served.
    Serve as a tea time snack!!!
    ENJOYYY!!!

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Written by

Sneha Patel
Sneha Patel @snehapatel_4499
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