Raspberry Sauce

Since I had way too many raspberries left from berry picking I decided to make a raspberry jam. I didn't add any pectin so my jam had a more sauce consistency. Regardless of the consistency it is perfect for the following items:1) On vanilla ice cream as a a sauce2) On waffles as a sauce3) On toast as jam

Since I was entertaining friends, I had to fix a quick lunch amongst a zilloin other things that I had to do. This pasta is my new fav.This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.Week- 4.Theme- Crafts/Misc.Dish for Day – Pasta.

Peas, Pasta, basil and cheese are all you need to warm your heart. I had not imagined the combination to blend so well and make this gorgeous light pasta sauce.So, One day you open the email and find that you finally see the mail that you have waited for, for 2 years. The joy is unparalleled.  For me it was the mail that thoushaltcook.com is live and it moved to Cucumbertown. It has been a long journey but an awe-inspiring one.Here is my recipe for the pasta sauce that I made yesterday to celebrate.

Just an attempt to use besan to give left over rice a super yummy touch...and believe me it was yummy in taste...

Alfredo sauce is a family favourite but its a very fattening sauce with the amount of butter and cheese that goes into it!!!!!!!!!! So not healthy to eat frequently if you are a pasta lover like my family.I have heard of using cauliflower as an option for making alfredo, so weeeeeeks ago I a bought a massive cauliflower at the saturday veggie market. I was quite excited about this project and I was pleasantly surprised by the outcomeThis is definitely a no guilt sauce! :) I did not think it tasted weird, and you can eat as much as you want and know you don't have to work out extra the next day to burn off a ton of carbs and fat :)I have added two variations to the recipe. The first one is with easy to find ingredients in most countries. You can add some grated parmesan to give it a yummy liftThe second option is strictly Vegan! :)If you give this a try, let me know what you think!

After trying many (disastrous) recipes and store-brought pasta sauces, I finally found a recipe which works perfectly for me. Hope it will work for you too#redsaucefun#myfirstrecipe

#comfort#post1Who can say no to this delicious soul-satiating delicacy😍Red Sauce Pasta.. A perfect balance of spice, taste and flavour. Simplest and easiest recipe of making pasta in red sauce with Indian twist at home, using some simple ingredients.Let's take a look at the red sauce pasta recipe..

One of the most easiest & commonest ways to utilise the Apples to its maximum-Whether to use it as in the Deserts or Bakeries or even as the Baby Food for the toddlers…I’m sure, We- all the mothers do recall those days of teaching our toddlers to get acquainted with the rest other food items slowly & steadily, just other than the milk when they’ve just completed a couple of months time post-birth…Though, this specific recipe is ideal for the deserts or bakery items-Shall come up with a couple more for sure-This is just the heads up as in time to start on with the basics & then, forging ahead with the even more complicated & surely interesting ones#boxweek14#apples#cooksnapchallenge

You can buy a good pasta but when you cook it yourself it has another feeling😍💗💗White Sauce PastaTry this white sauce pasta recipe, made with cheesy, smooth, creamy and delicious white sauce.So here is the simplest and easiest recipe of making pasta in white sauce, using very few ingredients..

Bowtie/farfalle pasta with fresh vegetables in a creamy cheese sauce

Almost all of us have come across Satay Sauce at an Asian restaurant ... its such a delicious sauce that when we were in South Island eating at a restaurant by Lake Tekapo, I told kingsley that we need to try it at home. Fast forward 10days, I said the same thing when a bunch of our friends ate dinner on a Sunday night at a restaurant in the cityI still never did get to it, until one day when we were walking through the supermarket and I picked up a little cooking booklet that had the recipe!!! I tried it the next day and it was just SO good and surprisingly very easyI didn't add any veggies or meat to this sauce, because we had an overload of fat this week, and we just wanted to eat something very simple, so I just tossed this with some migoreng noodles - it was a perfect dinner! very quick and easy to put together as well :)Here is the basic recipe to make yourself some home made Satay Sauce!

This recipe is extremely delicious, and quick and easy to make as well! Perfectly-cooked penne and richly flavoured red sauce are a heavenly match! The vegetables, the sauce, salsa, cheese and oregano make this dish irresistible. Pasta is kids’ favourite as well, and can be enjoyed at any time of the day!

This recipe I started making when I was in my f.y .that time I was not knowing the recipe of pasta but I still enjoy my pasta bcoz it was so gud in taste I mean it's really taste like the restaurant style pasta .I use some magic Masala, which I personally think know one wll ever use this . I use garam Masala in my pasta I make it with Indian touch .it taste soo yummy I can't explain you that . I suggest you to please try my recipe one and you will always try this at home . It's gud for children also bcoz I try to use more veggies but it's optional for you all . Thank so much .

Since Saturday it feels like we have only been EATING! We've had parties to go to and friends to meet and there was a LOT of food. Lots of fat and sugar and carbs were consumed, it was AMAZING, but definitely paying for it in the gym these two days! :) In the middle of all of this, I had to cook up a meal for one of our lunches. I had about 15minutes to spare!!!!! before heading out the door to a party, so this was one super fast meal that had a very delicious outcome! :)If you don't like shrimp, you can easily substitute with chicken or totally omit it. I love the pesto cream sauce ... it was AMAZING!

Toum is served at every Lebanese restaurant. It's that delicious sauce that makes grilled meat dishes like Shish Tawook even more delicious. It's also the sauce that people dunk their french fries into and it's just so YUM! For my daughter's birthday I decided to make a arabic feast and so garlic paste had to be made to accompany a few things and it was also an integral part of the chicken shawarmas that I was making. I found a place here in Wellington, NZ that sells garlic paste in a jar but it just wasn't hitting the mark - there was something about the flavour that wasn't screaming arabic ... I then thought I should make it and I did and I am never going back!Toum literally means garlic in arabic and this creamy white sauce is traditionally made by pounding the garlic cloves with a mortar and pestle. I have done that in the past but with the invention of something like a food processor, I have switched to the easier mode and you have this delicious sauce done in probably 3 minutes. The next time you have a bbq and are grilling some meat or veg, make some of this to go alongside with the dips.

#cookpadIndiaWell, one easiest and most delicious pasta everyone likes is White Sauce Pasta. As it was raining here, and I was a little lazy head, I decided to have a quick pasta.I'm really bad at portioning uncooked pasta… so if you and 100 of your friends want to come over, dinner is ready.Happy Cooking and keep sharing food love ❤️.

White sauce pasta was something I always loved in restaurants! I thought making it would be quite a difficult task but what a shock!!!! It’s actually super easy if the following steps are followed well :))Do try it out this recipe!I looked at some recipes online to start and made changes later :))

Fids love pasta so why not !!!with a combination of both white and red sauce#kids

Best in summer

It is different and yummy

First, we will see, what is Soba noodles. Soba noodles are Japanese noodles that are made from buckwheat flour. Buck wheat flour is greyish in colour so the noodles has that dull grey colour and it is gluten free as well. Due to this, noodle is very brittle in nature.As 100% buckwheat, gluten free noodle tends to break, people do add some wheat flour when preparing their noodles. What I had was 100 % with buckwheat flour and needed extra caution while boiling and cooling.Honey did help to uplift the taste of soba noodle, which is otherwise very bland in taste.#healthylunch #goldenapron 25 th recipe Date:23 rd Aug 2019

There are several varieties of seafood preparations in Kerala cuisine. The three types of  fish / shrimp curries  that my amma would make were  brown curry, red curry and yellow curry -- the brown being the most  hot and spicy.  She had labeled them as such  for us  kids  since the actual  traditional names  are ‘a mouthful’, no pun intended.!  In case you are interested, here are the actual names- Molagu and thenga arachada (Orange curry), Thenga arachada (Yellow curry), Thenga Varatha arachada(Brown curry)Yellow curry used to be my favorite as a kid since that was the least spicy. This yellow curry is relatively mild and has a slightly sweet and tangy flavor.These coconut based curries taste even better when cooked in an earthern (made of clay)pot.  Amma always used to cook these in one of those pots and that’s why they used to have this distinctive and delicious earthy taste to them. Both the red and the yellow curry use ‘kodampuli’ which is the main ingredient that imparts the distinctive sour taste.  So  you really need to get your hands on  this ingredient.-see more info on this in the glossary. However, one good substitute is green (raw) mango pieces. In fact in spring or early summer when green mangoes are in season, this curry is often prepared using them.  In this type of curry, green plantains or  muringakka(drumstick pieces) are often added and these taste quite good in the curry and in addition it helps to make a small amount of shrimp go a long way. Finally,...

Pasta,a favourite of most of us, is made with most less ingredients and in the easiest way possible!

Early August in New Brunswick, Canada means blueberry picking. As much as I hate being eaten by bugs the picking is a tradition that I want to continue for as long as I live here. This time I managed to drag my husband along (he always finds an excuse to pawn me off on our friends and skip all kinds of pickings that I venture into).The jam/sauce recipe is really easy to make. If you try it, let me know what you think. Great as a jam on toast, as a sauce on waffles, as a sauce on pancakes and as a sauce on any type of dessert.

(This recipe is allergen free unless you have a sesame seed allergy, then I feel sorry for you.)Let me start off by saying I have a burning passion for Zoodles. It's one of those health food "trends" that I believe will never die. I mean, pasta-y goodness without all the refined flour, high glycemic carbs, and empty calories?! Count me in.Full of protein, healthy fats, and fiber, these noodles are sure to have you satisfied. Fewer calories, more nutrition.Zucchini, or Summer Squash, is incredibly nutrient dense. Per 100g raw, Zucchini has only 17 calories and 1.2 g protein and 3.1g carbs with little to no fat! This fruit (yes, it's a fruit!) is an excellent source of Vitamin C with moderate levels of B-Vitamins and essential minerals, as well as antioxidants such as zeaxanthin, lutein, and carotenes, which help clear free radicals, preventing them from harming cells and accelerating aging.My favorite part about Zucchini is the fact that you can eat bowls of it and still feel amazing! I like to leave the skin on for the nutrients and chlorophyll present, but feel free to skin the Zucchini in an effort to make it more appealing to kids, for example.As for the recipe, you can make this in less than 10 minutes! With the hustle of modern living, it's become all too easy to buy a frozen dinner and swallow it in 5 minutes or less. We've all been there. This recipe is as easy as spiralizing Zucchini and throwing a few things in a blender, combine, and dinner is served!I alwa...

This belongs to one of the most flavourful, enriching & delectable Spanish Cuisines…If such a sauce is prepared once- It can absolutely be very well blended with quite a few of such Spanish dishes- Both Veg. & Non-Veg. pertaining to their very cuisine.I’ve prepared this now & have combined & well incorporated the same as the base gravy of my Boneless Chicken Dish as well as the Boneless Fish Cubes…& similarly, with your own creativity you can create/re-create so many others & it needn’t be starkly to the ones that they specifically prepare:Mostly, with the Shrimps or Cods or Salmon, Tuna, Pork, Beef, etc.Also, I myself being a staunch non-alcoholic person-My pantry is devoid of any kinda hard drinks hence, inevitably the dry white wine I’ve substituted with its equivalent that no way diminishes its flavours or tastes or looks by any means !!!#SpiceWeek7#Saffron#CooksnapChallenge

Butterscotch sauce is one of those sauces you wouldn't be content until you enhance it with your expertise. Buying it from a supermarket/shop doesn't do much justice to what you want in your recipe.This is my take on making my own Butterscotch sauce without thinking how it would taste,because this recipe has always be miraculous.Give it a try and you would never be disappointed.

#2019#OneRecipeOneTree#TeamTreesI was thinking to make this ultimate sauce at home through out the year but hardly get the time . But this contest reminds me of this sauce to be made as my favorite recipe. so here it is.

#GA4#Week22 #PariThis is #mybestrecipe of white sauce which is used in #Italian #bakeddish such as #bakedmacaroni #pasta popularly served in #restaurant as a #starter. Apart from baked macaroni, you can blend this sauce with veggies to stuff in the buns or consume as it is. You can adjust the sweetness and the saltiness of the sauce as per the demand of the dish. This sauce is prepared for the baked macaroni which requires a bit of sweet sauce. It gives my baked macaroni the taste which is very close to that of the Jungle Bhukh restaurant. Yumm !