Creamy, dreamy, and loaded with veggies — this white sauce pasta is comfort in a bowl! Perfect for a cozy lunch or dinner.

This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties.Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy!You can eat with whatever vegetables you wish.Use half of the crispy garlic for topping! Recipe by 1646

The mushroom sauce has only 550 calories in total for 3 servings (only 183 per serving or about 400 calories combined with the rigatones per serving/meal) and is very very delicious, goes well with any kind of pasta or meat :-D

I love fresh pasta, so I try out various shapes and sauces.Farfalle is the plural form of butterfly in Italian. It's chewy and goes well with various kinds of sauce. It's easy to shape, so give it a try!The prawn cream sauce goes well with not only farfalle but also with any kind of pasta. Recipe by mini

My friend who worked in the Italian restaurant in New York taught me how to make genovese sauce.Since then, I haven't bought any ready-made sauce because I learnt how delicious the homemade sauce is!If you mix this sauce with cooked pasta, it turns into pasta genovese.If you use this for a pizza, make the sauce without cheese, and sprinkle the cheese on top when you bake it. Recipe by Maria358

Yummy creamy and cheesy delicious white sauce pasta with sun-dried tomato .

I used all red vegetables and make yummy very yummy white sauce with so less quantity. #mommasrecipes

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

#goldenapronThis sauce is full of flavour,quick and easy to prepare.Can call vegetable sauce as there is vegetables and olive oil in it.My kids loved this delicious and beautiful sauce so much.

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

You cannot choose between Tomato sauce or Cheese sauce? Then, how about " Tomato Cheese " sauce?With using these simple ingredients, you can make a basic tasty " Tomato & Basil " sauce. If you add " Mascarpone & Parmesan ", it will be a creamy fancy sauce.This sauce goes good with any pasta. It would be a gorgeous presentation if you put chopped tomato, basil, & mozzarella as toppings. Or mix with seafood like shrimp, scallop, squid, and crab.With this recipe, you can make about 500 g of sauce. If you want to cook more to stock, then just make it double or triple of the amount listed.They will keep longer if you put them in jam jars and boil to seal.Enjoy the fresh homemade sauce!

This is my twist on a recipe I came across on Pinterest. It's a quick and tasty dinner idea for when your feeling more indulgent. It's also delicious with some fresh spinach wilted in or crumbled cooked Italian sausage. Goes great with a simple salad and some breadsticks for dipping.