Open in Cookpad AppCooking Instructions
- 1
Wash the cut taro root cubes two to three times to avoid stickiness.
- 2
Heat the pan and put oil in it. Then add mustard seeds and curry leaves.
- 3
When the mustard seeds crackle, add the taro root/colocasia pieces.
- 4
Then add approx. 300 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin powder, chilli powder, turmeric powder and cook for 10 minutes or until done stirring occasionally.
- 5
Then add peanut powder, mix well and cook for 2 minutes.
- 6
Serve hot with rice or chapati. Enjoy!
- 7
Tip- To avoid itching while cutting and peeling the taro root, apply oil to your hands.
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