Cooking Instructions
- 1
Boil the taro roots(arbi) and peel them off.
- 2
Chop them into large pieces..
- 3
Heat oil in a pan add onions and cumin seeds to it..
- 4
When cumin seeds starts splattering add the chopped taro roots and fry for 2-3 mins..
- 5
Then add all the spices to it..👇🏻
- 6
Mix well
- 7
Add water to it..
- 8
Then add chopped tomatoes to it..
- 9
Cook for 5-6 mins then add finely chopped green chilles to it, mix well and turn off the gas..
- 10
Then squeeze half a lemon and your curry is ready..
- 11
Serve hot...
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