Edit recipe
See report
Share
Share

Ingredients

  1. 1/2 kgarbi/ Taro roots
  2. 2 tablespoonoil
  3. 1 teaspoonred chilli powder
  4. 1 teaspooncoriander powder
  5. 1 teaspoonturmeric powder
  6. to tasteSalt
  7. 1medium sized onion
  8. 2 tablespooncumin seeds
  9. 2 cupswater
  10. 2medium sized tomato
  11. 2-3green chillies
  12. 1 tsplemon juice

Cooking Instructions

  1. 1

    Boil the taro roots(arbi) and peel them off.

  2. 2

    Chop them into large pieces..

  3. 3

    Heat oil in a pan add onions and cumin seeds to it..

  4. 4

    When cumin seeds starts splattering add the chopped taro roots and fry for 2-3 mins..

  5. 5

    Then add all the spices to it..👇🏻

  6. 6

    Mix well

  7. 7

    Add water to it..

  8. 8

    Then add chopped tomatoes to it..

  9. 9

    Cook for 5-6 mins then add finely chopped green chilles to it, mix well and turn off the gas..

  10. 10

    Then squeeze half a lemon and your curry is ready..

  11. 11

    Serve hot...

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Loba Fatima
Loba Fatima @Sabiha_binte_rukn
on
Kanpur, India🇮🇳

Similar Recipes