Moong Dal Beet Root Curry
Krishna Biswas @krishnabiswas123
Beet root is a great source of fiber, potassium,iron and Vitamin C.
I have made beet root curry with moong dal. It is healthy, simple and tasty.
Moong Dal Beet Root Curry
Beet root is a great source of fiber, potassium,iron and Vitamin C.
I have made beet root curry with moong dal. It is healthy, simple and tasty.
Cooking Instructions
- 1
Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And grind coarsely
- 2
Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
- 3
Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
- 4
Mix....well. Close the lid and wait for three whistle. Once it is done
- 5
Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot....Moong Dal Curry with... Hot........Phulkas
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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