Chicken Biryani

#biryani#chickenrice#cookpad#cookpadindiaMouth watering homemade biryani,made in Handi(special pot) by giving layers of rice and chicken pieces. Taste is amazing.

#boxweek5Chicken Biryani is a savory chicken and rice dish that includes layer of chicken, rice and spices.

#NVWCHICKEN KEEMA BiryaniKeema biryani or keema pulao is a one-pot dish made up of spiced ground chicken long-grain basmati rice, and aromatic spices.

#coookpad#cookpadindia#biryaniThis is an easy and quick type of biryani, which can be prepared with minimum efforts and time. After making tadka, cooked rice and chicken together in a pressure cooker and within 15min yummy chicken biryani will be ready

#cookpad#cookpadindia#biryaniQuick chicken biryani in pressure cooker saves time,its a very good option when you want to have yummy dish but you want a quick dish. Marinated chicken cooked with rice in pressure cooker, taste delicious.

Chicken dum biryani is a ever green classic recipe which doesn't need any introduction. It is goodness of basmati biryani rice and meat that comes in layers. Layers of cooked rice and meat(chicken) with finger licking Indian spices. It's a lengthy cooking process but totally worth it.#feast

#thc#thcweek2#biryani#treasurehuntchallengeChicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions and flavorful saffron rice.This recipe will show you how to make Hyderabadi Chicken Biryani. Among all the biryani, Hyderabadi biryani is the most popular biryani. No doubt this biryani has the most amazing flavors and the aroma coming from Hyderabadi biryani is heavenly. It involves the popular cooking technique called "dum pukht" which means slow cooking of rice and chicken in a sealed pot. This increases the flavor and aroma of the biryani.

Biryani is famous all over India, each state has different varieties of Biryani. Hyderabadi Biryani will be of many layers like one layer of meat , one layer of rice , another layer of meat , then rice and finally fried onions, rose water, saffron milk, ghee , etc in the top with fried nuts.

Biryani is an emotion...You take the name and everyone at my home will feel hungry 😄 So here's how I make chicken dum biryani, giving dum in a rice cooker...Check out the details!!#biryani #chicken #rice #cookpad #ESR

#GA4 #Week15 #ChickenDonne Chicken Biryani is a popular variety of biryani in Bangalore. This flavorful and yummy biryani is served in dried palm leaf cups called Donne and hence the name. Chicken is marinated with spices and cooked in freshly grounded masala of coriander and pudina leaves along with donne biryani masala powder. South Indian special variety of rice Jeera Samba Rice makes the biryani more aromatic and flavorful. This biyani is served with boiled egg, raita and salad.

Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection. Chicken 65 Biryani is different from regular biryani. If you see the whole process it will look lengthy, but it is worth trying.

#toc4#partyrecipes#cookpadindiaBombay biryani is a variety of Indian biryani, consisting of layers of flavored basmati rice, potatoes, spicy chicken or  mutton,  added some fried onions, flavoured with saffron and kewda. It's a classic chicken & potato dum biryani which is easy to prepare and a perfect option for dinner parties.

#GA4 #week16 #biryaniThis is a simple and flavourful cooker biryani recipe made in Arabic Chicken Mandi style with available ingredients. This came out so well that couldn't resist myself with sharing with you all. Do try and give feedbacks.

Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken in a deliciously spiced and fragrant rice.#ebook#post38#ricecontest#onerecipeonetree

#GA4 #Week16 #BiryaniButter Chicken Biryani is a combination of two classic delicacies butter chicken and biryani. It is mildly spicy with lots of butter flavour. This mouth watering and irresistible biryani recipe is flavored with butter instead of ghee as in regular biryani. Marinated chicken is cooked and added to the makhani gravy. It is then layered with partially cooked Basmati rice and topped with butter to make it a flavorful rice and chicken combination.If you like butter chicken, you will love this biryani too. An alternate to regular biryani to treat the taste buds.

#Mar #W1BiryaniBiryani , is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with fragrant rice and colorful healthy vegetables has added spices and herbs, giving it a mild fragrant flavor.

Tried it out for the for the first time. It's a perfect blend of biryani and chicken 65 and yes it's taste is like never tasted it before... Try out your own experience.. Have a look on the recipe .

#HNV#cookpadindiaHydrabadi chicken biryani is one of the most popular forms of biryani in India. The chicken pieces are marinated and cooked alongside the rice, and it is seasoned with spices and saffron.

#GA4#WEEK15#ChickenChicken Biryani is a delicious savoury rice dish.

#meetthemeatI’m so excited to share his chicken biryani recipe it with you today. Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy.This Hyderabadi Chicken Biryani gets a lot of it's flavour from the marinade. I have used yogurt as a tenderiser, and fried onions, tomato puree, chilli powder, turmeric powder, coriander powder, garam masala salt to flavour and to add tanginess i have used lemon juice and it's zest It’s important to marinate the chicken for at least two hours or overnight for the maximum flavour. I prefer using only chicken thighs and legs for chicken biryani because these are the juiciest and do not become dry while the biryani cooks.fried onions are a key ingredient here, and it's important to get this right. Onions are cut into slices and then browned on medium flame in oil. They don’t need to be extra crispy, but onions should be a deep golden brown without getting burnt. While choosing rice for the biryani, make sure to buy ‘basmati rice’ and not long grain rice. While they may look similar at first, good quality basmati rice is fragrant, and has grains that are thin and long as opposed to long grain rice which has fatter grains and almost no fragrance.

#eid24Butter chicken biryani is an excellent fusion of creamy butter chicken and majestic biryani. This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews and flavoured with whole masalas and saffron.

#thc#thcweek8 #biryani#2021challengeChicken Biryani is a one pot savoury rice Indian delicacy which is famous across the world. Different regions have various ways of making biryani .But the basic ingredients include aromatic long grained rice,marinated chicken/meat, paneer or vegetables,caramelized onions,mixed spices and herbs.Here this is a delicious chicken and egg biryani famous in Kolkata which is cooked with potatoes,marinated chicken ,spices, and flavourful rice.

#ga4#week13 #hyderabadiHyderabadi chicken biryani is an aromatic, mouth-watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. Do try this recipe and I m damn sure you all will love it .. I always prefer to eat Hyderabadi style biriyani than pressure cooker biryani as it tastes unique and very tasty.

#Biryani is a very famous Indian/Pakistani/Persian dish and all the countries have their own version of Biryani. The word “biryani” comes from the Persian word “birian” which means “fried before cooking.” One could conclude that the biryani originated in Iran (modern day Persia). Another interesting story traces the origins of the dish to Mumtaz Mahal(1593-1631), Shah Jahan's queen who inspired the Taj Mahal. (https://indiacurrents.com/tracing-the-history-of-biryani/).There are many stories and debates on the invention of Biryani, but for now, let's look at my invention :)#VegBiryani #Vegsoyabiryani #Biryani

#thc#thcweek8#BiryaniAuthor recipe by Ms. @Madhubish27,Thanks for sharing fabulous recipe.... 😍Mushroom biryani is the classic vegetarian version of biryani with meaty mushrooms, tender fluffy rice and flavorful spices.

#GA4#week16#biryaniEgg biryani is a flavourful and delicious Indian rice preparation where rice is cooked with spice egg layer

#GA4 #WEEK16 #BiryaniMughlai Chicken Parda Biryani is a delicious unique dum biryani prepared by layering partially cooked basmati rice over cooked chicken masala and covered with bread and baked to perfection , The dum take place in the pan with biryani and spices covered by bread sheet,which create unique flavours to biryani and makes it stand out among the regular dum biryani.Mughlai chicken Parda Biryani is a rich, delicious biryani make with different spices, chicken and cooked in dum with a roti layer covering it.The parda makes an excellent eat with this biryani. This is crispy and tasty awesome because of the cook with biryani basmati rice and aroma spices added.Recipe by SAFINA KHAN #Safina kitchen #safnakitchen

#goldenapron 1Vegetable Dum Biryani is dish made where cooked long grained rice and gravy made with onion, tomato, spices and vegetables are assembled in layers in a big thick bottom pan. The vessel is then covered and cooked on a low heat keeping on a pan for 20-30 minutes till the spices are nicely infused with rice. The cover of the biryani is opened and the biryani is served hot in layers with boondi raita or vegetable raita, papad and salan. The biryani can be enjoyed by gluten intolerant people. It is glutenfree.https://pepkitchen.com/recipe/vegetable-dum-biryani/

My version of chicken biryani.

#eid24 special Basmati rice chicken Biryani recipe 😊😋😋👍👍#chickenbiryanirecipe #chickenbiriyani #chickenrecipes #southindiancooking #cookingwithRoChef