Chicken keema Biryani

Keema Masoor Biryani (minced mutton – whole red lentil biryani)Biryani is a dish prepared usually with basmati rice with spices and chicken, mutton, fishes or vegetables. The word "biryani" is derived from Persian word “BERYAN” and was invented in one of the mughal kitchen. Since then, there have been various versions of Biryanis derived from it, eg. Awadhi, Hyderabadi, Sindhi, Mumbai and so on....using Chicken, Mutton, Beef, Fish, Prawns, Vegetables and so on....This one is another version of Biryani which has Lentil and Keema as key ingredients.

A flavorful and easy to cook dish with a huge yum factor, guaranteed to make you fall in love with it in the first bite. :)You can do this dish with any sort of keema (minced meat) you would like - chicken, mutton or beef.Frozen vegetables are optional. Without it the dish would taste just as well.The one shown in the pic is done using minced beef.P.S. I use a mix of sunflower oil and ghee to make this dish. However, if you are not the calorie conscious type you can use only ghee otherwise just stick to your normal cooking oil. (Although using a bit of ghee would go a long way in enhancing the flavor of the dish)

#proteinA delicious vegetarian Biryani recipe, rich in protein.Serve it with your favourite raitas or curries, and you are good to go.

The beginning of winter calls for warm dishes and comforting flavors, and this flavorful and mouthwatering one pot rice dish hits the mark!

#cookpadindia#nonveg#lambA healthy alternative to the range of Biryanis available. With the use of Lamb Mince, it is indeed a biryani full of power-packed Proteins. The famous process of cooking it- that is using the dum method (slow cooking) remains the same. Super delicious and aromatic, full of flavours, it is a yummy preparation for a perfect mealtime with family and friends. However, i served it with boiled eggs to make it more appealing and delectable. It is purely optional. You can skip that if desired. The whole process of Dum Biryani remains the same except for the use of Lamb Mince or Mutton Mince. This one is equally popular in my family and I make it very often for a lovely change and a variation par excellence.Happy Hyderabadi Cooking with Zee!

Here i come again with Biryani. The one and only hyderabadi Biryani. Biryani comes in many variations, kachi biryani, pakki biryani,kheema biryani and prawn biryani. Prawns biryani is not that famous but yes the other biryanis of hyderabad are most sort by the foodies.I never get bored when it comes to making biryani. And husband too loves to make them. These days he is more into cooking and tries a lot of recipes. This biryani too he made, i just helped him in mixing the biryani just before eating it. This biryani is little lengthy but its worth the hard work. Yummiest biryani i have ever ate.When it comes to kheema biryani my elder sister loves it, when ever we went  to restaurant she used to order it. So this post is for her.

#IWGThis is one of the rare and unique recipe directly from my kitchen.

A very different but simple and tasty dish. From the nawabs of Awadh. #goldenapron3 #week19#post#ingredientscoconut#ghee#curd#week2of5#post1

#ricecontest#teamtrees#onerecipeonetreeA healthy alternative to the range of biryanis available. With the use of lamb mince and eggs both, it is indeed a biryani full of power-packed proteins. The famous process of cooking it- that is using the dum method (slow cooking) remains the same. Super delicious and aromatic, full of flavours, it is a yummy preparation for a perfect mealtime with family and friends.

#riceisthebest

#rainbowweek6#cookpadindiaGreen and fresh !!!! This is what it feels like when we see this and it tastes just superb when you dig into it. My innovative idea made in fusion with springonions and lamb mince. Made so very quickly and is all green because red chilli powder has not been used in this at all and spring onion is the star ingredient in this special biryani. Relish it with your special ones on any given day. Happy Cooking Everyone!Enjoy Cooking with Zeen!

All time favorite. #nonv

#SpiceWeek3#Cinnamon

#ESRChicken BiryaniChicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

#newOne pot Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, garnished with caramelized onions.

#biryani#chickenrice#cookpad#cookpadindiaMouth watering homemade biryani,made in Handi(special pot) by giving layers of rice and chicken pieces. Taste is amazing.

#riceisthebestJackfruit Biryani is a classic Indian one pot meal and is most popular for it's rich flavours of Indian spices infused with long grain Basmati rice and vegetables to make a complete meal. It is a boon for the vegetarians as jackfruit being a vegetable, has a texture of non veg.So presenting here the vegetarian version of Authentic, aromatic, delicious, biryani with mix vegetable raita.

#thc#thcweek2 #biryani#cookpad #cookpadindia Hyderabadi chicken biryani is a traditional Mughlai rice dish made using long grain basmati rice, chicken and whole lots of spices. Hyderabadi chicken biryani is prepared in two ways - Kacchi or Pakki Biryani... Kacchi chicken biryani is where the chicken is not cooked seperately but gets cooked along with rice, While in Pakki chicken biryani, chicken is cooked prior to layering it with rice. The method today I have mentioned below is Pakki chicken biryani. This recipe yield very aromatic biryani rice with delicious soft tender chicken with bursting flavours..

#thc#thcweek8 #biryani#2021challengeChicken Biryani is a one pot savoury rice Indian delicacy which is famous across the world. Different regions have various ways of making biryani .But the basic ingredients include aromatic long grained rice,marinated chicken/meat, paneer or vegetables,caramelized onions,mixed spices and herbs.Here this is a delicious chicken and egg biryani famous in Kolkata which is cooked with potatoes,marinated chicken ,spices, and flavourful rice.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as you can use boiled veggies.#Heart #heart #valentinesday

#coookpad#cookpadindia#biryaniThis is an easy and quick type of biryani, which can be prepared with minimum efforts and time. After making tadka, cooked rice and chicken together in a pressure cooker and within 15min yummy chicken biryani will be ready

#GA4 #week16 #Biryani#Post1#Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. I make it as one pot meal.

#ga24Mushroom BiryaniMushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish.

#NVMPaneer Biryani is amazingly delicious. The fried onions enhances the taste . Its too aromatic with long grain basmati rice and flavours of the spices are delicately balanced.

#boxweek5Chicken Biryani is a savory chicken and rice dish that includes layer of chicken, rice and spices.

#riceisthebestAmazing BiryanisBiryani is one pot aromatic rice dish prepared with long grain Basmati rice flavoured with exotic spices- saffron and layered with veggies in thick gravy.Aloo Kofta Biryani is a new version of Dum biryani. Instead of fried potato balls, here it is served with fried aloo( potato) koftas in thick gravy.

#jrEasy Vegetable Biryani made in the Instant Pot! Cooked Basmati rice with spices and vegetable makes this biryani one of my favorite one pot meals. Packed with so much flavor, this biryani is also gluten-free!

#FIHRCookPadContestKEEMA PULAO – A delicious One-pot meal, ideal for a Sunday lunch with family. It’s one of our family favourites. It’s usually made with mutton Keema. If you wish you could use chicken Keema also.

#ICF#chickenbiryaniKolkata biryani is popular for its combined flavor of kewra water, ghee, garam masala, a piece of butter-soft potato, long grain basmati rice and juicy  chicken cooked over dum. This authentic kolkata chicken biryani is surely going to enhance your taste buds.

Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. This dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and Indian aromatic spices, delighting your senses in every bite. #worldeggchallenge