Open in Cookpad AppCooking Instructions
- 1
Cut the cucumber into 4 parts. Cut away the seeds. Slice diagonally.
- 2
Marinate with salt for 5 minutes. Rinse with water. Drain and leave aside.
- 3
Prepare the eggs in a bowl. Add light soya sauce and white pepper powder.
- 4
Heat up 4 tablespoons of cooking oil in the frying pan with medium-high heat. Saute cucumber for 1 minute.
- 5
Add chilli bean sauce. Mix evenly.
- 6
Push the cucumber to the side of the pan. Pour the eggs in.
- 7
When the underside starting to solidify, may begin to stir fry everything evenly for about 1 minutes.
- 8
Ready to serve.
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Cooksnaps
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Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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