Boil pasta in a pot drain set a side.

Now add butter to a pan, heat it up. Then add flour mix 2 mins then add organò leaves and pinch of salt.

Cook it on high keep stirring when it’s thicken sauce like texture.

Add cheese in the end and remove from heat. Mix well. It’s my fave bechamel sauce for all pastas.

Now add cooked boneless meat, stir then add pasta stir and serve.