Steps
- 1
Boil pasta in a pot drain set a side.
- 2
Now add butter to a pan, heat it up. Then add flour mix 2 mins then add organò leaves and pinch of salt.
- 3
Cook it on high keep stirring when it’s thicken sauce like texture.
- 4
Add cheese in the end and remove from heat. Mix well. It’s my fave bechamel sauce for all pastas.
- 5
Now add cooked boneless meat, stir then add pasta stir and serve.
Keywords
Similar Recipes
More Recipes
-

Nutan Shah
-

Grilled Tilapia with Mushroom Sauce
Shagufta Quraishi
-

Bina Anjaria
-

Ameya Bhat
-

Ameya Bhat
-

Arezu
-

Suchitra S(Radhika S)
-

Chamchamiya (Pearl Millet Cheela)
Deepa Rupani
-

Maggie Conlon
-

Pinkblanket's Kitchen
-

Chewy Baked Custard / Strawberry and Pineapple Clafoutis
Fumie's Recipe
-

Beverly Hicks
-

Shadab Nayyer
-

California Farm Greek Grilled Lamb Chops
Hobby Horseman
-

sadia nisha
-

Maryam Harande -

Shadab Nayyer
-

Shadab Nayyer
-

Shadab Nayyer
-

Shadab Nayyer
-

California Farm Greek Grilled Lamb Chops
Hobby Horseman
-

Zainab’s kitchen❤️
https://cookpad.wasmer.app/us/recipes/16579530










Comments