Whole Wheat Chocolate Gems Cookies

Munvi @munvi_kitchenette
Whole Wheat Chocolate Gems Cookies
Cooking Instructions
- 1
In a mixing bowl, take unsalted butter, brown sugar, granulated sugar,vanilla extract and milk. Use a whisk or electric beater to combine everything well.
- 2
Seive in flour, cocoa powder, baking powder and salt. Gently fold all of them together.
- 3
Keep the sticky cookie dough in refrigerator for 20 minutes.
- 4
Take small balls from dough, roll it and place in greased lined baking tray. Gently press gems over them.
- 5
Bake the cookies in a preheated oven (preheated for 15 mins at 180 degrees) at 180 degrees for 10-12 minutes..Ready..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Whole Wheat M&M Oatmeal Cookies Whole Wheat M&M Oatmeal Cookies
I've gone through the Noom program and lost a fair bit of weight but I didn't lose my cravings for cookies. This oatmeal cookie recipe is my first successful crack and making something that I can use as my treat reward every day or so. It has enough sweetness to keep me happy and the whole wheat flour makes it pretty filling. Chris Jordan -
Chocolate Sugar Cookie Chocolate Sugar Cookie
Not much of a story, by the first time I made these was for an Aflac business meeting Paige Advocate-Ross -
Eggless Whole Wheat Chocolate Chip Cookies Eggless Whole Wheat Chocolate Chip Cookies
Needed a recipe to use when we didn't have eggs, and these came out DELICIOUS! Duckerella -
Chocolate Crackle Cookies Chocolate Crackle Cookies
15 Seconds prep video is available here:http://v.vigovideo.net/V8GLs/ Irada Kitchen -
-
Chewy chocolate cookies Chewy chocolate cookies
Really good and chewy one of my favorites. very easy bakerBC -
Eggless chocolate chips cookies Eggless chocolate chips cookies
#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center. aaichisavali -
Pomegranate & Chocolate Cookies Pomegranate & Chocolate Cookies
Perfect balance of bitterness and sweetness! maa-chan -
Double Chocolate Chip Cookies Double Chocolate Chip Cookies
I made this recipe for my party, and the guests LOVED them. They were gone in a minute! Kristin -
Soft and chewy chocolate chip cookies Soft and chewy chocolate chip cookies
These cookies are soft and chewy but still have that cookie 'crisp' you expect and they stay that way! I always remove my cookies around 8 minutes and press the tops down with a spoon! Keeps them from being too puffy.Tip: make sure the egg is at room temperature, it makes a difference! I always set mine out when I lay my butter out to sit hbrookie
More Recipes
https://cookpad.wasmer.app/us/recipes/16787891
Comments (6)