Fragrant Spring Greens Oil Pasta | Chamnamul & Dalrae Olive Oil Pasta 🌼🫒🍃

Name: Fragrant Spring Greens Oil Pasta | Chamnamul & Dalrae Olive Oil Pasta 🌼🫒🍃
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 g Pasta; 1 handful spring greens (30g water dropwort, wild chive); 5 Tbsp Olive oil; 3 Tbsp Minced Garlic; 3 Peperoncino (dried chili peppers); 3 Tbsp grated Grana Padano cheese; Salt; Black Pepper

AllDay Meal @alldaymeal

Light, aromatic, and full of seasonal freshness

A pasta that captures the very essence of spring. Fragrant chamnamul and the delicate spiciness of dalrae come together in silky olive oil, creating a dish that feels light yet deeply flavorful. With every bite, you taste the freshness of seasonal greens, making it the perfect brunch or dinner option when you crave something wholesome, elegant, and refreshing.

https://www.youtube.com/watch?v=uJIwKswytZ0

Light, aromatic, and full of seasonal freshness

https://www.youtube.com/watch?v=uJIwKswytZ0

AllDay Meal @alldaymeal

Light, aromatic, and full of seasonal freshness

https://www.youtube.com/watch?v=uJIwKswytZ0

Light, aromatic, and full of seasonal freshness

https://www.youtube.com/watch?v=uJIwKswytZ0

Saved

Ingredients

20 Minutes

3 servings

200 gPasta
1 handfulspring greens (30g water dropwort, wild chive)
5 TbspOlive oil
3 TbspMinced Garlic
3Peperoncino (dried chili peppers)
3 Tbspgrated Grana Padano cheese
Salt
Black Pepper

Saved

Steps

20 Minutes

1

Add salt to boiling water and cook the pasta for 1 minute less than the package instructions.
2

Heat olive oil in a pan over low heat and slowly sauté the garlic to release its aroma.
3

Crush the peperoncino, add it to the pan, and fry together for a spicy kick.
4

Add the cooked pasta to the pan, along with 2 ladles of pasta water, and mix well.
5

Toss in the water dropwort and wild chive, turn off the heat, and lightly mix using residual heat to wilt the greens.
6

Season with salt and pepper to taste.
7

Sprinkle in the Grana Padano cheese and stir gently.
8

Serve the pasta on a plate and top with extra Grana Padano cheese to finish.
9

Tips
1. Greens wilt quickly, so stir-fry them briefly and mix lightly to preserve their flavor and appearance.
2. For tougher greens, blanch them for about 30 seconds before using.
3. Add a sprinkle of lemon zest at the end for an extra refreshing twist.