String Beans (papdi) Subji

There are many types of broad beans/ papdi available during winter season in Gujarat. Surti papdi is one of my favourites. It is really delicious when cooked with eggplants. This vegetable can be served with roti, Gujarati kadhi and rice. This is a very tasty subji which can be prepared using very little ingredients and it is cooked really quickly in a pressure cooker.#ws1#cookpadindia

#ga24#africa#methi muthiyaThis is a yummy dish from Gujarati cuisine. It mixes val papdi beans and fenugreek dumplings in a tasty tomato gravy with special spices. People often make this dish in winter when val papdi beans are easy to find. Usually, I cook fenugreek dumplings in a large quantity and use them in different sabji.In this recipe, I make it easier by cooking everything together in a pressure cooker. It’s quick and simple! This dish goes great with puris or rotis. Give it a try!

#GA4#week13This sabzi can also be made in a pressure cooker. In pressure cooker it takes less time to cook.I made kadhai.Can be eaten with roti,paratha, khichdi , dal rice

#winterTraditional Gujarati Shaak

#bp22I'm very fond of simple and traditional recipes. I prefer to cook dishes with simple or single masala. This dish doesn't have any red chilli powder and garam masala.

# સુરત

#sankranti

Healthy and yummy dish.

#greenveg#SummerFood#summerfood#goldenapron#chefbypassion#itsprocessoverproduct

#Kat

#ga24#UAE#Bottle gourd &string beans

Simple dry subzi as side dish..for serving in every day meal ,made with string beans ( chawli), potato and fenugreek leaves ( methi) muthiyas.

This Subji accompanies with brinjal is perfect.But today brinjal is not available in my fridge so I added Potato and tomato..The end of the story is the subji which I made was yummy and delicious..

Popularly known as valor papdi in Gujarati & sem ki fali in Hindi...This green flat beans are mostly available during winters.I have made mixed subzi out of it but many variations can be done.#ws1#week1Winter Special recipes

Today I had cabbage in my fridge so I made cabbage and potato dry Subji..

#JSToday I made fresh green pigeon pea subji,.Tasty and delicious. 😋

Today's lunch menu is guvar phali and onion subji with chapati and rice..Very yummy and delicious..👍🏻

#Golden apron 23#week 24# broad beans seeds

#BCCSimple delicious side dish prepared with long string beans ( bodi) and potato with onion garlic paste and regular spices.

Vegetable Posho is Swahili word.In English it's called Green Beans or french Beans.It tastes so yummy,it can be eaten by ugali.( Cooked White Corn Flour)

#goldenapron23#week21#lilva beans

This leafy is popular in Kenya..it looks like Tandaljo Bhaji.."Here we hv spinach,sukuma wiki,mchicha and many more..it tastes very Yummy and healthy.. ppl eat it with non vegetable, ugali or white chapati.But I made Rice with it..

Dana Muthia Nu Shaak / Dumpling in mixed Bean Curry is a delicacy prepared in winters in Gujarati household. Here the dumplings are made with fresh fenugreek leaves and besan/ gram flour are cooked with the mixed beans along with fresh spices. The curry is delicious and full of flavor with all the fresh winter greens and spices used. It can be enjoyed on its own or can be served with roti, paratha, puri or rice. It is vegan.

#JSIn breakfast with paratha .

#ga24#SriLanka#FreshTuverFresh Tuvar Sabji is a dish made of green pigeon peas. Since green pigeon peas are primarily available in winter, this automatically creates a winter dish. It is an everyday recipe in Gujarat.Fresh Tuvar is green pigeon peas. It is the dominating ingredient in this recipe,We can add brinjal (Ringan) or Potato with tuver and it tastes awesome.This time I added Ringan with fresh tuver/pigeon peas..

#SSPI made this subji at lunch time.Very healthy and ate with rice and Chapati..

If you have less veggies in your fridge,then this is a good idea to make mix subji.It looks and tastes delicious..

#ga24#France#GawarCluster beans, also known as guar beans or "gawar" in Hindi, are a nutritious legume native to India. They are not only a staple in many regional cuisines but also offer many health benefits.Cluster beans are high in dietary fibre, which helps promote healthy digestion and prevent constipation. Fibre also supports the growth of good gut bacteria.The fibre in cluster beans helps lower cholesterol levels, supporting heart health. Potassium in cluster beans helps regulate blood pressure, reducing the risk of heart disease.

#ga24 #UAE#stringbeans #greenbeans #frenchbeansString beans are also called green beans or snap beans. Green beans used to have a fibrous "string" that ran down the length of the pod that had to be removed before cooking.However, careful breeding in the 19th century eliminated strings from most modern varieties of green beans.The whole green bean is edible, minus the stem. You can eat farasbi raw, steamed, fried, roasted or pickledGreen beans are also known by other names, such as French beans, snap beans or simply "snaps". फरसबी is the Marathi word for string beans/French beans. Farasabi does not contain cholesterol and is good for heart health.Healthy, easy and tasty Farasbi chi Bhaji.